Chelsea Green Publishing

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The Creative Kitchen

Seasonal Plant Based Recipes for Meals, Drinks, Crafts, Body & Home Care

Award-winning author of The No Dig Organic Home and Garden Stephanie Hafferty offers a pathway to low cost, zero waste and as plastic free living as possible. She shows you the advantages and pleasures of cooking seasonally and making organic products for you and your family’s health and happiness. Learn how to be resourceful, creative and inspired by what is seasonal and close to hand for a 100% organic home.

Make your own:

* Main meals, sides and deserts

* Store cupboard ingredients like flavoured salts, vinegars, herb mixes, essences

* Drinks (including cordials, teas and liqueurs)

* Soaps, balms, cleansers, flower papers, and much more!

Stephanie also guides you through how set up a no dig garden or allotment where you can grow everything you need. Learn how to grow in small spaces, in containers (including fruit trees), and vertical gardens. Grow all year crops under glass, plus herbs and micro-green indoors. There are also lots of original ideas for using veggie boxes, local stores and markets to buy quality produce, so you don’t even need a garden to make these plant-based recipes. 

ABOUT THE AUTHOR

Stephanie Hafferty

Stephanie Hafferty is a professional organic no dig kitchen gardener, writer and chef, specializing in seasonal plant-based food. She is passionate about sharing her knowledge of growing and cooking good food to feed families and communities. She specializes in making organic, biodegradable, zero plastic, zero waste beautiful products for the home and garden. Her first book, The No Dig Home and Garden, co-authored with Charles Dowding, sold over 10,000 copies in under a year and won Practical Book of the Year Award at the prestigious Garden Writer’s Guild in 2017.

The Creative Kitchen

Pages:256 pages
Book Art:Full-color illustrations throughout
Size: 9.69 x 7.44 inch
Publisher:Permanent Publications
Paperback: 9781856233231
Pub. Date December 14, 2018

Available In/Retail Price

Paperback, 256 pages, $28.95