New & Forthcoming
Inside the Cover
by Toni Harman and Alex Wakeford
What if farms and food production were integrated into every aspect of urban living—from special assessments to create new farms and food businesses to teaching people how to grow fruits and vegetables so farmers can focus on staple crops.
That’s the crux of Michael Ableman’s Urban Food Manifesto, which has been ten years in the making and is spelled out in his new book, Street Farm. The book tells the story of Sole Food Street Farms, and the role it has played in revitalizing not only a neighborhood, but the lives of its individual farmers.