Chelsea Green Publishing

Online Catalogs & Media Site

Sandor Ellix Katz

Sandor Ellix Katz

Sandor Ellix Katz is a fermentation revivalist. A self-taught experimentalist who lives in rural Tennessee, his explorations in fermentation developed out of overlapping interests in cooking, nutrition, and gardening. This book, originally published in 2003, along with his The Art of Fermentation (2012) and the hundreds of fermentation workshops he has taught around the world, have helped to catalyze a broad revival of the fermentation arts. Newsweek called Wild Fermentation "the fermenting Bible," and The New York Times calls Sandor “one of the unlikely rock stars of the American food scene.” For more information, check out his website www.wildfermentation.com

Featured Video

We travel to Pixian to explore doubanjiang, fermented broad bean and chili paste. We learn how doubanjiang is made and how it is used in Sichuan cooking.

Sandor Ellix Katz

Showing 1 - 6 of 6 Titles
Gallery  List 
The Art of Fermentation

The Art of Fermentation

By Sandor Ellix Katz

Hardcover $39.95

The Art of Natural Cheesemaking

The Art of Natural Cheesemaking

By David Asher

Paperback $34.95

Fermentation Workshop with Sandor Katz (DVD)

Fermentation Workshop with Sandor Katz (DVD)

By Sandor Ellix Katz

DVD $34.95

The Revolution Will Not Be Microwaved

The Revolution Will Not Be Microwaved

By Sandor Ellix Katz

Paperback $20.00

Wild Fermentation

Wild Fermentation

By Sandor Ellix Katz

Paperback $29.95

The Wild Wisdom of Weeds

The Wild Wisdom of Weeds

By Katrina Blair

Paperback $29.95