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Perennial Vegetable Gardening with Eric Toensmeier (DVD)

Imagine growing vegetables that require just about the same amount of care as perennial flowers and shrubs, need no annual tilling or planting, yet thrive and produce abundant and nutritious crops throughout the season.

In this DVD—a culmination of workshops recorded in Mexico, Florida, and Massachusetts—plant specialist Eric Toensmeier introduces gardeners to more than 100 species of little-known, underappreciated plants. Ranging beyond the usual suspects (asparagus, rhubarb, and artichoke) to include such delights as ground cherry, ramps, air potatoes, the fragrant spring tree, and the much-sought-after, antioxidant-rich wolfberry (also known as the goji berry), Toensmeier explains how to raise, tend, harvest, and cook with plants that yield great crops and culinary satisfaction. Toensmeier also takes viewers on a plant-by-plant tour of his garden in Massachusetts.

In Toensmeier's book, Perennial Vegetables (Chelsea Green, 2007), the adventurous gardener will find information, tips, and sound advice on less-common edibles that will make any garden a perpetual, low-maintenance source of food. In his book, readers will find perennial vegetables are perfect as part of an edible-landscape plan or permaculture garden. Profiling more than a hundred species, with dozens of color photographs and illustrations, and filled with valuable growing tips, recipes, and resources, Perennial Vegetables is a groundbreaking and ground-healing book that will open the eyes of gardeners everywhere to the exciting world of edible perennials.


Midwest Book Review-

Perennial Vegetable Gardening with Eric Toensmeier is an instructional DVD that works well either stand-alone or as a companion to Toensmeier's book, Perennial Vegetables. A lengthy program teaches gardeners about more than 100 species of lesser-known edible perennial plants, including ground cherry, ramps, air potatoes, and much more. Tending, harvesting, and cooking with perennial vegetables are all covered, and viewers are also invited to tour Toensmeier's beautiful Massachusetts garden! A searchable database of perennial vegetables rounds out this wonderful how-to DVD. Perennial Vegetable Gardening with Eric Toensmeier will bring joy to active gardening enthusiasts and "armchair gardeners" alike, and is highly recommended for both private and public library gardening DVD collections. 143 min.


"Plant expert Toensmeier is the enthusiastic instructor of this series of vegetable-gardening workshops. Toensmeier begins in his home state of Massachusetts, where he demonstrates how some vegetables can survive the winter. He tours his garden, pointing out plants (names captioned onscreen), describing planting and harvesting techniques, and sharing cooking tips. In Mexico, Toensmeier showcases plants native to the upper tropics, and in Florida, he fields questions from workshop participants about plants native to the lower tropics. In the final segment, the gardening expert returns to Massachusetts to talk about how to control plant runners; organically fight pests; and experiment with bamboo, air potatoes, and ground cherries. Toensmeier emphasizes the nutritional value, versatility, and hardiness of the plants. Jam-packed with recommendations and tips, this nicely shot program encourages gardeners and cooks to be adventurous with vegetable choices."


Eric Toensmeier

Eric Toensmeier

Eric Toensmeier is the award-winning author of Paradise Lot and Perennial Vegetables, and the co-author of Edible Forest Gardens. Eric is an appointed lecturer at Yale University, a Senior Fellow with Project Drawdown, and an international trainer. He presents in English and Spanish throughout the United States, Canada, Mexico, Guatemala, and the Caribbean. Eric has studied useful perennial plants and their roles in agroforestry systems for over two decades, and cultivates about 300 species in his urban garden. His writing can be viewed online at


New England Small Farm Institute
Perennial Vegetables' Website
Eric Toensmeier on
Edible Forest Garden's Website


October 15, 2015

Eric Toensmeier at Sandhill Farm

Sandhill Farm, Spring HIll, FL, 34608 | Eric Toensmeier
On October 15-18, Eric Toensmeier will be at Sandhill Farm in Spring Hill, FL to teach an Edible Forest Gardens and Agroforestry Design Intensive Course. In this design intensive course, participants will gain a considerable amount of awareness into the research and application of perennial food systems through Toensmeier’s daily presentations in Sandhill Farm's barn classroom. This class will also serve as an Advanced Permaculture Design Course. If you have already received a Permaculture Design Certificate, you will also receive an Advanced Design Certificate with this intensive. If you do not have a PDC certificate, you will receive a certificate of completion. general registration for the course cost $75 with the meal plan and $400 without. Registration ends on October 15th.

See all Events by this Author


Eric Toensmeier Discusses Edibles

Eric Toensmeier Edible Forest Garden Workshop (Part 1)

Eric Toensmeier Edible Forest Garden Workshop (Part 2)

Eric Toensmeier Edible Forest Garden Workshop (Part 3)

Eastern Agricultural Complex

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Perennial Vegetable Gardening DVD Trailer

Eric Toensmeier, author of Perennial Vegetables, tours his perennial root crop.

Eric Toensmeier Tours His Backyard Perennial Food Garden (Part 1 of 4)

Eric Toensmeier: Overview of his Perennial Garden

Eric Toensmeier Tours His Backyard Perennial Food Garden (Part 2 of 4)

Eric Toensmeier Tours His Backyard Perennial Food Garden (Part 3 of 4)

Eric Toensmeier Tours His Backyard Perennial Food Garden (Part 4 of 4)

Four Perennial Vegetables Perfect for Shady Spots

Perennial Vegetable Gardening with Eric Toensmeier (DVD)

Size: 6 x 9 inch
Publisher:Chelsea Green Publishing
DVD: 9781603583695
Pub. Date December 01, 2012

Available In/Retail Price

DVD, , $29.95