Salad Bar Beef
In a day when beef is assailed by many environmental organizations and lauded by fast-food chains, a new paradigm to bring reason to this confusion is in order. With farmers leaving the land in droves and plows poised to “reclaim” set-aside acres, it is time to offer an alternative that is both land and farmer friendly.
Beyond that, the salad bar beef production model offers hope to rural communities, to struggling row-crop farmers, and to frustrated beef eaters who do not want to encourage desertification, air and water pollution, environmental degradation and inhumane animal treatment. Because this is a program weighted toward creativity, management, entrepreneurism and observation, it breathes fresh air into farm economics.
About The Author
|Book Art:||Black and white photos|
|Size:||6 x 9 inch|
|Pub. Date:||July 1, 1996|
Available In/Retail PricePaperback, 384 pages, $35.00
Publicity & Events:
For media inquiries, contact Christina Butt at [email protected]
(802) 295-6300 x 127
To set up an author appearance, contact Jenna Dimmick Stewart at [email protected]
(802) 295-6300 x 120
Click here to request a review copy of one of our books.
Rights & Permissions
Email us for rights & permissions inquiries.
Special, Corporate and Academic Sales
Trade and Library Sales
Independent Bookstore Sales
To place a retail wholesale order, please contact the appropriate regional representative.
Canadian and Overseas Trade Distribution
To place an international wholesale order, please contact the appropriate foreign trade distributor.
Request a desk or evaluation copy.