Letting in the Wild Edges
Foreword by Maddy Harland
In this beautifully illustrated book, Glennie Kindred inspires us to celebrate the bounties of our wild native plants and find a richer relationship with the natural world around us.
Season by season, we are shown how to grow and manage native edible and medicinal plants in our gardens or on the wild edges of the land. Included are foraging tips and many recipes for making kitchen medicines and delicious food from our finds.
By letting the wild native plants into our lives, Glennie helps us reconnect with our rich herbal heritage and enter into a new relationship with our local environment. She encourages us to forage, grow, and eat our edible natives, season by season, and also to strengthen our health with their healing properties.
She explores many different ways to mark and celebrate the seasons, especially outside on the land, which support our ability to adapt and grow for the benefit of the Earth and ourselves.
This is a practical, optimistic and inspirational treasure trove for a more creative, integrated, self-reliant future.
About The Author
|Size:||6.75 x 9.5 inch|
|Pub. Date:||August 15, 2013|
Available In/Retail PricePaperback, 304 pages, $24.95
Publicity & Events:
For media inquiries, contact Christina Butt at [email protected]
(802) 295-6300 x 127
To set up an author appearance, contact Jenna Dimmick Stewart at [email protected]
(802) 295-6300 x 120
Click here to request a review copy of one of our books.
Rights & Permissions
Email us for rights & permissions inquiries.
Special, Corporate and Academic Sales
Trade and Library Sales
Independent Bookstore Sales
To place a retail wholesale order, please contact the appropriate regional representative.
Canadian and Overseas Trade Distribution
To place an international wholesale order, please contact the appropriate foreign trade distributor.
Request a desk or evaluation copy.