By Eric Toensmeier
There is a fantastic array of vegetables you can grow in your garden, and not all of them are annuals. In Perennial Vegetables the adventurous gardener will find information, tips, and sound advice on less common edibles that will make any garden a perpetual, low-maintenance source of food.
Imagine growing vegetables that require just about the same amount of care as the flowers in your perennial beds and borders—no annual tilling and potting and planting. They thrive and produce abundant and nutritious crops throughout the season. It sounds too good to be true, but in Perennial Vegetables author and plant specialist Eric Toensmeier (Edible Forest Gardens) introduces gardeners to a world of little-known and wholly underappreciated plants. Ranging beyond the usual suspects (asparagus, rhubarb, and artichoke) to include such "minor" crops as ground cherry and ramps (both of which have found their way onto exclusive restaurant menus) and the much sought after, anti-oxidant-rich wolfberry (also known as goji berries), Toensmeier explains how to raise, tend, harvest, and cook with plants that yield great crops and satisfaction.
Perennial vegetables are perfect as part of an edible landscape plan or permaculture garden. Profiling more than 100 species, illustrated with dozens of color photographs and illustrations, and filled with valuable growing tips, recipes, and resources, Perennial Vegetables is a groundbreaking and ground-healing book that will open the eyes of gardeners everywhere to the exciting world of edible perennials.
Available in: Paperback
Food Not Lawns
By Heather Jo Flores
Gardening can be a political act. Creativity, fulfillment, connection, revolution—it all begins when we get our hands in the dirt.
Food Not Lawns combines practical wisdom on ecological design and community-building with a fresh, green perspective on an age-old subject. Activist and urban gardener Heather Flores shares her nine-step permaculture design to help farmsteaders and city dwellers alike build fertile soil, promote biodiversity, and increase natural habitat in their own "paradise gardens."
But Food Not Lawns doesn't begin and end in the seed bed. This joyful permaculture lifestyle manual inspires readers to apply the principles of the paradise garden—simplicity, resourcefulness, creativity, mindfulness, and community—to all aspects of life. Plant "guerilla gardens" in barren intersections and medians; organize community meals; start a street theater troupe or host a local art swap; free your kitchen from refrigeration and enjoy truly fresh, nourishing foods from your own plot of land; work with children to create garden play spaces.
Flores cares passionately about the damaged state of our environment and the ills of our throwaway society. In Food Not Lawns, she shows us how to reclaim the earth one garden at a time.
Edible Forest Gardens: 2 Volume Set
By Dave Jacke and Eric Toensmeier
Edible Forest Gardens is a groundbreaking two-volume work that spells out and explores the key concepts of forest ecology and applies them to the needs of natural gardeners in temperate climates. Volume I lays out the vision of the forest garden and explains the basic ecological principles that make it work. In Volume II, Dave Jacke and Eric Toensmeier move on to practical considerations: concrete ways to design, establish, and maintain your own forest garden. Along the way they present case studies and examples, as well as tables, illustrations, and a uniquely valuable "plant matrix" that lists hundreds of the best edible and useful species.
Taken together, the two volumes of Edible Forest Gardens offer an advanced course in ecological gardening-one that will forever change the way you look at plants and your environment.
What is an edible forest garden?
An edible forest garden is a perennial polyculture of multipurpose plants. Most plants regrow every year without replanting: perennials. Many species grow together: a polyculture. Each plant contributes to the success of the whole by fulfilling many functions: multipurpose. In other words, a forest garden is an edible ecosystem, a consciously designed community of mutually beneficial plants and animals intended for human food production. Edible forest gardens provide more than just a variety of foods. The seven F's apply here: food, fuel, fiber, fodder, fertilizer, and "farmaceuticals," as well as fun. A beautiful, lush environment can be a conscious focus of your garden design, or a side benefit you enjoy
Available in: Hardcover
Edible Forest Gardens, Volume II
Taken together, the two volumes of Edible Forest Gardens offer an advanced course in ecological gardening--one that will forever change the way you look at plants and your environment.
The Humanure Handbook
By Joseph C. Jenkins
There are almost seven billion defecating people on planet Earth, but few who have any clue about how to constructively handle the burgeoning mountain of human crap. The Humanure Handbook, third edition, will amuse you, educate you, and possibly offend you, but it will certainly pertain to you--unless, of course, your bowels never move.
This new edition of The Humanure Handbook is:
Edible Forest Gardens, Volume I
The Basics of Permaculture Design
By Ross Mars
The Basics of Permaculture Design, first published in Australia in 1996, is an excellent introduction to the principles of permaculture, design processes, and the tools needed for designing sustainable gardens, farms, and larger communities.
Packed with useful tips, clear illustrations, and a wealth of experience, it guides you through designs for gardens, urban and rural properties, water harvesting systems, animal systems, permaculture in small spaces like balconies and patios, farms, schools, and ecovillages. This is both a do-ityourself guide for the enthusiast and a useful reference for permaculture designers.
The Earth Care Manual
By Patrick Whitefield
As seen on the BBC 2 TV Series, It’s Not Easy Being Green (attracting over 3 million viewers), the critically acclaimed and definitive permaculture design book, reprinted due to popular demand
“You’ve probably never thought of yourself as the ultimate ‘eco-warrior’, but this book will make you think again... essential reading.” Kitchen Gardener
This is the book which inspired Brigit Strawbridge (It’s Not Easy Being Green, BBC2) to attended her first permaculture design course with Patrick Whitefield, and to set her and her family off on a voyage of discovery which is helping to introduce and inspire others to explore permaculture.
Already hailed in the UK, Europe and America as definitive, The Earth Care Manual offers an inspirational yet practical vision of a sustainable future invaluable to those new to the subject as well as to the experienced practitioner.
Permaculture started in the 1970s as a sustainable alternative to modern industrial agriculture, taking its inspiration from natural ecosystems. It placed an emphasis on gardening but since then, expanding on its principles, it now includes many other aspects, from building and community design to energy use. It is an interconnecting framework which links a diversity of green ideas. Its aims are a low input, high output efficient use of resources – and genuine sustainability.
The Earth Care Manual gives a vision of a sustainable future and the practical steps we can take towards it, both large and small, urban and rural. The book defines permaculture and places it in the context of the green movement.
Written by Patrick Whitefield, one of Europe’s foremost teachers and practitioners of temperate permaculture, it explains in depth how to apply permaculture to any situation, from the smallest of buildings or apartments, to houses, gardens, orchards, farms and woodlands. It covers subjects vital to sustainability including food, energy, water, microclimate and shelter.
By Jeff Nugent and Julia Boniface
This is an easy-to-use guide to selecting hundreds of perennial species. It is indispensable for growers and designers working in subtropical and warm temperate/arid climates, and also includes some cool-climate tolerant species. Permaculture Plants: A Selection details hundreds of common and unusual edible, medicinal, and useful plants.
The Permaculture Way
By Graham Bell
The Permaculture Way shows us how to consciously design a lifestyle which is low in environmental impact and highly productive. It demonstrates how to meet our needs, make the most of resources by minimizing waste and maximizing potential, and still leave the Earth richer than we found it.
The Permaculture Garden
Working entirely in harmony with nature, The Permaculture Garden shows you how to turn a bare plot into a beautiful and productive garden. Learn how to plan your garden for easy access and minimum labor; save time and effort digging and weeding; recycle materials to save money; plan crop successions for year-round harvests; save energy and harvest water; and garden without chemicals by building up your soil and planting in beneficial communities. Full of practical ideas, this perennial classic, first published in 1995, is guaranteed to inspire, inform, and entertain.
How to Make a Forest Garden, 3rd Edition
A forest garden is a food-producing garden, based on the model of a natural woodland or forest. It is made up of fruit and nut trees, fruit bushes, perennial vegetables and herbs. It can be tailored to fit any space, from a tiny urban back yard to a large rural garden.
A close copy of a natural ecosystem, it is perhaps the most ecologically friendly way of gardening open to us.
It is also a low-maintenance way of gardening. Once established there is none of the digging, sowing, planting out and hoeing of the conventional kitchen garden. The main task is picking up the produce!
This highly practical, yet inspiring book gives you everything you need to know in order to create a beautiful and productive forest garden,
Forest gardening is an important element of permaculture. This book explains in detail permaculture design for temperate climates and contains much of interest for anybody wanting to introduce sustainable practices into their garden.
Breed Your Own Vegetable Varieties
By Carol Deppe
All gardeners and farmers should be plant breeders, says author Carol Deppe. Developing new vegetable varieties doesn't require a specialized education, a lot of land, or even a lot of time. It can be done on any scale. It's enjoyable. It's deeply rewarding. You can get useful new varieties much faster than you might suppose. And you can eat your mistakes.
Authoritative and easy-to-understand, Breed Your Own Vegetable Varieties: The Gardener's and Farmer's Guide to Plant Breeding and Seed Saving is the only guide to plant breeding and seed saving for the serious home gardener and the small-scale farmer or commercial grower. Discover:
In this one-size-fits-all world of multinational seed companies, plant patents, and biotech monopolies, more and more gardeners and farmers are recognizing that they need to "take back their seeds." They need to save more of their own seed, grow and maintain the best traditional and regional varieties, and develop more of their own unique new varieties. Breed Your Own Vegetable Varieties: The Gardener's and Farmer's Guide to Plant Breeding and Seed Saving shows the way, and offers an exciting introduction to a whole new gardening adventure.
Permaculture in a Nutshell, 3rd Edition
Permaculture is a creative approach to abundant and fulfilling lifestyles. It is for everyone wishing to live sustainable and tread more lightly on the Earth. Permaculture is an ecologically sound approach to providing for our needs, including our food, shelter and financial and social structures. It is based on co-operating with nature and caring for the Earth and its people. Permaculture in a Nutshell is a concise and accessible introduction to the principles and practice of permaculture in temperate climates. It covers how permaculture works in the city, the country and on the farm and explores ways in which people can work together to recreate real communities. This inspiring book clearly describes how we can live fruitfully and sustainably and is essential reading for anyone wishing to reduce their environmental impact.