Chelsea Green Publishing

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Organic Dairy Production

By Sarah Flack
Illustrated by Jocelyn Langer

Categories:
Farm & Garden

Part of the NOFA guides. Includes information on:

  • Soils, the foundation of health (manure management)
  • Crop production and grazing management (forage species, pasture management, setting up a grazing system)
  • Livestock (selection, nutrition, winter and summer feed considerations, seasonal milking, habitat, herd health, milk quality)
  • Marketing (selling fluid milk, regulations, facility and equipment, selling raw milk)
  • Recordkeeping
  • The transition to organic

Featuring examples from various farms in the Northeast.

ABOUT THE AUTHOR

Sarah Flack

Sarah Flack is a consultant specializing in grass based and organic livestock production. She also teaches workshops, and is the author of Organic Dairy Production, co-author of The Organic Dairy Handbook and Transitioning to Organic Dairy – a Self Assessment Workbook. She is currently writing a new book on grazing management, available through Chelsea Green Publishing in the spring of 2016.

CONNECT WITH THIS AUTHOR

Flack Family Farm Website
Sarah Flack Consulting Website

Organic Dairy Production

Pages:104 pages
Book Art:Black and white line drawings
Size: 6 x 9 inch
Publisher:Chelsea Green Publishing
Paperback: 9781603583510
Pub. Date April 28, 2011
eBook: 9781603583527
Pub. Date April 28, 2011

Available In/Retail Price

Paperback, 104 pages, $12.95

eBook, 104 pages, $12.95