Chelsea Green Publishing

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Letting in the Wild Edges

In this beautifully illustrated book, Glennie Kindred inspires us to celebrate the bounties of our wild native plants and find a richer relationship with the natural world around us.

Season by season, we are shown how to grow and manage native edible and medicinal plants in our gardens or on the wild edges of the land. Included are foraging tips and many recipes for making kitchen medicines and delicious food from our finds.

By letting the wild native plants into our lives, Glennie helps us reconnect with our rich herbal heritage and enter into a new relationship with our local environment. She encourages us to forage, grow, and eat our edible natives, season by season, and also to strengthen our health with their healing properties.

She explores many different ways to mark and celebrate the seasons, especially outside on the land, which support our ability to adapt and grow for the benefit of the Earth and ourselves.

This is a practical, optimistic and inspirational treasure trove for a more creative, integrated, self-reliant future.

ABOUT THE AUTHOR

Glennie Kindred

Glennie Kindred

Glennie Kindred is the author of nine books on Earth wisdom, native plants and trees, and celebrating the Earth’s cycles. She is a highly respected teacher and much-loved expert on natural lore and Earth traditions. She has a strong and committed following and enjoys sharing her insights and teachings through a wide selection of popular workshops and talks, inspiring us to create relationship with the natural world around us, especially with our native trees and plants. Glennie lives in Derbyshire, UK.

Letting in the Wild Edges

Pages:304 pages
Size: 6.75 x 9.5 inch
Publisher:Permanent Publications
Paperback 9781856231176

Available In/Retail Price

Paperback, 304 pages, $24.95