Jess Higgins Kelley
Jess Higgins Kelley, MNT, is the CEO of Remission Nutrition, a global oncology nutrition therapy consulting and education enterprise. She is also the Founder of the Oncology Nutrition Therapy Program at the Nutrition Therapy Institute. With an undergraduate degree in journalism, Jess has written health and nutrition articles for local and national publications and is the former managing editor of Edible Southwest Colorado magazine. She lives in Mid Coast Maine.
Jess Higgins Kelley and Mike Mutzel discuss ketogenic diet applications in the context of cancer therapy.