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Jeff Carpenter

Jeff Carpenter

Jeff and Melanie Carpenter own and operate Zack Woods Herb Farm in Hyde Park, Vermont. They have recently co-authored the book, The Organic Medicinal Herb Farmer due out in the spring of 2015 published by Chelsea Green.

Jeff Carpenter has farming in his blood. Descended from generations of Vermont farmers, Jeff deepened his love and understanding of plants through an apprenticeship with Rosemary Gladstar and as the co-owner of Sage Mountain Herb Products. Since those early days, Jeff's work as a farmer, agricultural consultant, educator, and researcher has focused on the cultivation and marketing of medicinal herbs. Jeff also partners with Rosemary Gladstar in hosting the International Herb Symposium. His passion for the green  world is evident as he spends his days working in the fields and in the community.

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Zack Woods Herb Farm

Jeff Carpenter

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  1. The Organic Medicinal Herb Farmer

    By Jeff Carpenter and Melanie Carpenter
    Foreword by Rosemary Gladstar

    A new approach to growing local medicine, including information on geo-authenticity, wildcrafting, and developing a good business plan

    Both a business guide and a farming manual, The Organic Medicinal Herb Farmer will teach readers how to successfully grow and market organic medicinal Western herbs.

    Whether you’re trying to farm medicinal plants, culinary herbs, or at-risk native herbs exclusively or simply add herbal crops to what you’re already growing, successful small-scale herb farmers Jeff and Melanie Carpenter will guide you through the entire process—from cultivation to creating value-added products.

    Using their Zack Woods Herb Farm in Vermont as a backdrop, the Carpenters cover all the basic practical information farmers need to know to get an organic herb farm up and running, including:

    • Size and scale considerations;

    • Layout and design of the farm and facilities;

    • Growing and cultivation information, including types of tools;

    • Field and bed prep;

    • Plant propagation;

    • Weed control, and pests and diseases;

    • Harvesting, as well as wild harvesting and the concept of geo-authentic botanicals;

    • Postharvest processing; and,

    • Value-added products and marketing.

    The authors also provide fifty detailed plant profiles, going deeper into the herbs every farmer should consider growing. In an easy-to-understand, practical, and comprehensive manner, readers will learn how to focus on quality over quantity, and keep costs down by innovating with existing equipment, rather than expensive technology.Market farmers who have never before considered growing medicinal herbs will learn why it’s more important to produce these herbs domestically.

    The Organic Medicinal Herb Farmer makes a convincing case that producing organic medicinal herbs can be a viable, profitable, farming enterprise. The Carpenters also make the case for incorporating medicinal herbs into existing operations, as it can help increase revenue in the form of value-added products, not to mention improve the ecological health of farmland by encouraging biodiversity as a path toward greater soil health.

    Paperback $39.95

    PUB DATE May 06, 2015

    PUBLISHER Chelsea Green Publishing