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Gianaclis Caldwell

Gianaclis Caldwell

Gianaclis Caldwell and her family operate Pholia Farm, an off-grid, raw milk cheese dairy in Oregon. She is the author of the award-winning Mastering Artisan Cheesemaking, as well as other books on cheesemaking and running a dairy. Applying a holistic, organic management approach to the health of her goats comes naturally for Gianaclis: She was raised on an organic farm; her parents were chiropractors; and she pursued a career in nursing. Her aged, raw milk cheeses have been recognized and applauded by America’s foremost authorities on cheese, and she travels nationwide to present workshops on cheesemaking and troubleshooting goat health problems.

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Running a Small Scale Dairy Farm

Gianaclis Caldwell

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Holistic Goat Care

Holistic Goat Care

By Gianaclis Caldwell

Hardcover $39.95

Mastering Artisan Cheesemaking

Mastering Artisan Cheesemaking

By Gianaclis Caldwell

Paperback $40.00

The Small-Scale Cheese Business

The Small-Scale Cheese Business

By Gianaclis Caldwell

Paperback $34.95

The Small-Scale Dairy

The Small-Scale Dairy

By Gianaclis Caldwell

Paperback $34.95