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  • The Suburban Micro-Farm

    The Suburban Micro-Farm

    By Amy Stross

    Reduce your lawn and your grocery budget. Take gardening to the next level!

    Would you like to grow healthy food for your table? Do you want to learn the secrets of farming even though you live in a neighborhood? Author Amy Stross talks straight about why the suburbs might be the ideal place for a small farm.

    In these pages you'll learn:

    • How to make your landscape as productive as it is beautiful
    • Why the suburbs are primed with food-growing potential
    • How to choose the best crops for success
    • Why you don't need the perfect yard to have a micro-farm
    • How to use easy permaculture techniques for abundant harvests

     If you're ready to create a beautiful, edible yard, this book is for you.

    The Suburban Micro-Farm will show you how to grow your own fruits, herbs, and vegetables even on a limited schedule. From seed to harvest, this book will keep you on track so you feel a sense of accomplishment for your efforts.

    You'll learn gardening tricks that are essential to success, like how to deal with a 'brown thumb', how to develop and nurture healthy soil, and how to manage garden pests.

    Although this book has everything a new gardener needs to get started, experienced gardeners will not be disappointed. With helpful tips throughout, you will love the in-depth chapters about permaculture and making money on the micro-farm.

    Paperback $34.95

    PUB DATE Mar 19th 2018

  • The Vegan Cook & Gardener

    The Vegan Cook & Gardener

    By Ella Bee Glendining and Piers Warren

    Do you want to eat more healthily? Lower your carbon footprint? Banish animal exploitation and suffering? Then this book is for you! It shows what fruit and vegetables you can grow at home, how to store any excess to keep you going all year round, and how to prepare your produce with a selection of satisfying and delicious recipes. Join the fight against food miles, agrochemicals, and climate change, and discover the fun and huge sense of satisfaction that comes from cooking something you have produced yourself. Learn about vegan gardening, self-sufficiency, year round growing techniques and seasonal recipes, fruits and vegetables, herbs, salads and sprouts, challenging crops, plus lots of vegan resources.

    Paperback $27.95

    PUB DATE May 15th 2018

Featured

  • Perennial Vegetable Gardening with Eric Toensmeier (DVD)

    Perennial Vegetable Gardening with Eric Toensmeier (DVD)

    By Eric Toensmeier

    Imagine growing vegetables that require just about the same amount of care as perennial flowers and shrubs, need no annual tilling or planting, yet thrive and produce abundant and nutritious crops throughout the season.

    In this DVD—a culmination of workshops recorded in Mexico, Florida, and Massachusetts—plant specialist Eric Toensmeier introduces gardeners to more than 100 species of little-known, underappreciated plants. Ranging beyond the usual suspects (asparagus, rhubarb, and artichoke) to include such delights as ground cherry, ramps, air potatoes, the fragrant spring tree, and the much-sought-after, antioxidant-rich wolfberry (also known as the goji berry), Toensmeier explains how to raise, tend, harvest, and cook with plants that yield great crops and culinary satisfaction. Toensmeier also takes viewers on a plant-by-plant tour of his garden in Massachusetts.

    In Toensmeier's book, Perennial Vegetables (Chelsea Green, 2007), the adventurous gardener will find information, tips, and sound advice on less-common edibles that will make any garden a perpetual, low-maintenance source of food. In his book, readers will find perennial vegetables are perfect as part of an edible-landscape plan or permaculture garden. Profiling more than a hundred species, with dozens of color photographs and illustrations, and filled with valuable growing tips, recipes, and resources, Perennial Vegetables is a groundbreaking and ground-healing book that will open the eyes of gardeners everywhere to the exciting world of edible perennials.

    DVD $29.95

    PUB DATE Dec 1st 2012

    Paradise Lot

    Paradise Lot

    By Jonathan Bates and Eric Toensmeier

    When Eric Toensmeier and Jonathan Bates moved into a duplex in a run-down part of Holyoke, Massachusetts, the tenth-of-an-acre lot was barren ground and bad soil, peppered with broken pieces of concrete, asphalt, and brick. The two friends got to work designing what would become not just another urban farm, but a "permaculture paradise" replete with perennial broccoli, paw paws, bananas, and moringa—all told, more than two hundred low-maintenance edible plants in an innovative food forest on a small city lot. The garden—intended to function like a natural ecosystem with the plants themselves providing most of the garden's needs for fertility, pest control, and weed suppression—also features an edible water garden, a year-round unheated greenhouse, tropical crops, urban poultry, and even silkworms.

    In telling the story of Paradise Lot, Toensmeier explains the principles and practices of permaculture, the choice of exotic and unusual food plants, the techniques of design and cultivation, and, of course, the adventures, mistakes, and do-overs in the process. Packed full of detailed, useful information about designing a highly productive permaculture garden, Paradise Lot is also a funny and charming story of two single guys, both plant nerds, with a wild plan: to realize the garden of their dreams and meet women to share it with. Amazingly, on both counts, they succeed.

    Paperback $19.95

    PUB DATE Jan 25th 2013

  • Outdoor Classrooms

    Outdoor Classrooms

    By Janet Millington and Carolyn Nuttal

    Outdoor Classrooms: A Handbook for School Gardens is ideal for teachers and home educators who want to incorporate education at all levels of the school curriculum with an emphasis on:

    • setting up edible gardens
    • teaching children about growing food
    • food security and economics
    • human and planetary health
    • permaculture and sustainability.

    Beautifully illustrated throughout, Outdoor Classrooms is presented as two streams of thought:

    Carolyn takes us through the history of school gardens and articulates the need for a revival before leading us on an enticing journey of the imagination into the schoolyard and delight in the natural world.

    Janet then offers a comprehensive and practical plan for developing “a successful, supported school garden that has the potential to benefit an entire community.”

    Paperback $24.95

    PUB DATE Dec 15th 2013

    The Tao of Vegetable Gardening

    The Tao of Vegetable Gardening

    By Carol Deppe

    The Tao of Vegetable Gardening explores the practical methods as well as the deeper essence of gardening. In her latest book, groundbreaking garden writer Carol Deppe (The Resilient Gardener, Breed Your Own Vegetable Varieties) focuses on some of the most popular home garden vegetables—tomatoes, green beans, peas, and leafy greens—and through them illustrates the key principles and practices that gardeners need to know to successfully plant and grow just about any food crop.

    Deppe’s work has long been inspired and informed by the philosophy and wisdom of Tao Te Ching, the 2,500-year-old work attributed to Chinese sage Lao Tzu and the most translated book in the world after the Bible. The Tao of Vegetable Gardening is organized into chapters that echo fundamental Taoist concepts: Balance, Flexibility, Honoring the Essential Nature (your own and that of your plants), Effortless Effort, Non-Doing, and even Non-Knowing. Yet the book also offers a wealth of specific and valuable garden advice on topics as diverse as:

    •    The Eat-All Greens Garden, a labor- and space-efficient way to provide all the greens a family can eat, freeze, and dry—all on a tiny piece of land suitable for small-scale and urban gardeners.

    •    The growing problem of late blight and the future of heirloom tomatoes—and what gardeners can do to avoid problems, and even create new resistant varieties.

    •    Establishing a Do-It-Yourself Seed Bank, including information on preparing seeds for long-term storage and how to “dehybridize” hybrids.

    •    Twenty-four good places to not plant a tree, and thirty-seven good reasons for not planting various vegetables.

    Designed for gardeners of all levels, from beginners to experienced growers, The Tao of Vegetable Gardening provides a unique frame of reference: a window to the world of nature, in the garden and in ourselves.

    Paperback $24.95

    PUB DATE Jan 30th 2015

  • Will Bonsall's Essential Guide to Radical, Self-Reliant Gardening

    Will Bonsall's Essential Guide to Radical, Self-Reliant Gardening

    By Will Bonsall

    "Society does not generally expect its farmers to be visionaries." Perhaps not, but longtime Maine farmer and homesteader Will Bonsall does possess a unique clarity of vision that extends all the way from the finer points of soil fertility and seed saving to exploring how we can transform civilization and make our world a better, more resilient place.

    In Will Bonsall's Essential Guide to Radical, Self-Reliant Gardening, Bonsall maintains that to achieve real wealth we first need to understand the economy of the land, to realize that things that might make sense economically don't always make sense ecologically, and vice versa. The marketplace distorts our values, and our modern dependence on petroleum in particular presents a serious barrier to creating a truly sustainable agriculture.

    For him the solution is, first and foremost, greater self-reliance, especially in the areas of food and energy. By avoiding any off-farm inputs (fertilizers, minerals, and animal manures), Bonsall has learned how to practice a purely veganic, or plant-based, agriculture—not from a strictly moralistic or philosophical perspective, but because it makes good business sense: spend less instead of making more.

    What this means in practical terms is that Bonsall draws upon the fertility of on-farm plant materials: compost, green manures, perennial grasses, and forest products like leaves and ramial wood chips. And he grows and harvests a diversity of crops from both cultivated and perennial plants: vegetables, grains, pulses, oilseeds, fruits and nuts—even uncommon but useful permaculture plants like groundnut (Apios).

    In a friendly, almost conversational way, Bonsall imparts a wealth of knowledge drawn from his more than forty years of farming experience.

    "My goal," he writes, "is not to feed the world, but to feed myself and let others feed themselves. If we all did that, it might be a good beginning."

    Paperback $34.95

    PUB DATE Jun 10th 2015

Gardening

Showing 1 - 20 of 61 Titles
Gallery  List 
Viewing:
Growing Good Food

Growing Good Food

By Acadia Tucker

Paperback $17.95

Growing Perennial Foods

Growing Perennial Foods

By Acadia Tucker

Paperback $17.95

The Creative Kitchen

The Creative Kitchen

By Stephanie Hafferty

Paperback $28.95

The Vegan Cook & Gardener

The Vegan Cook & Gardener

By Piers Warren and Ella Bee Glendining

Paperback $27.95

The Suburban Micro-Farm

The Suburban Micro-Farm

By Amy Stross

Paperback $34.95

The Permaculture Guide to Reed Beds

The Permaculture Guide to Reed Beds

By Féidhlim Harty

Paperback $14.95

The Minimalist Gardener

The Minimalist Gardener

By Patrick Whitefield

Paperback $19.95

The Lean Farm Guide to Growing Vegetables

The Lean Farm Guide to Growing Vegetables

By Ben Hartman

Paperback $29.95

No Dig Organic Home & Garden

No Dig Organic Home & Garden

By Charles Dowding and Stephanie Hafferty

Paperback $24.95

Charles Dowding’s Vegetable Garden Diary

Charles Dowding’s Vegetable Garden Diary

By Charles Dowding

Spiral bound $24.95

The Organic Gardener's Handbook

The Organic Gardener's Handbook

By Frank Tozer

Paperback $27.95

The Backyard Orchardist

The Backyard Orchardist

By Stella Otto

Paperback $24.95

Year-Round Indoor Salad Gardening

Year-Round Indoor Salad Gardening

By Peter Burke

Paperback $29.95

Understanding Roots

Understanding Roots

By Robert Kourik

Paperback $24.95

Trees for Gardens, Orchards, and Permaculture

Trees for Gardens, Orchards, and Permaculture

By Martin Crawford

Paperback $39.95

Will Bonsall's Essential Guide to Radical, Self-Reliant Gardening

Will Bonsall's Essential Guide to Radical, Self-Reliant Gardening

By Will Bonsall

Paperback $34.95

The Seed Garden

The Seed Garden

Paperback $29.95

The Tao of Vegetable Gardening

The Tao of Vegetable Gardening

By Carol Deppe

Paperback $24.95

Around The World in 80 Plants

Around The World in 80 Plants

By Stephen Barstow

Paperback $29.95

The Vegan Book of Permaculture

The Vegan Book of Permaculture

By Graham Burnett

Paperback $24.95

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