Chelsea Green Publishing

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Food & Drink

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Farm to Table

Farm to Table

By Darryl Benjamin and Lyndon Virkler

Hardcover $49.95

The Autoimmune Paleo Cookbook

The Autoimmune Paleo Cookbook

By Mickey Trescott

Hardcover $34.95

The Ketogenic Kitchen

The Ketogenic Kitchen

By Domini Kemp and Patricia Daly

Paperback $29.95

Wild Fermentation

Wild Fermentation

By Sandor Ellix Katz

Paperback $29.95

The Healthy Bones Nutrition Plan and Cookbook

The Healthy Bones Nutrition Plan and Cookbook

By Laura Kelly and Helen Bryman Kelly

Paperback $24.95

Restoring Heritage Grains

Restoring Heritage Grains

By Eli Rogosa

Paperback $24.95

An Unlikely Vineyard

An Unlikely Vineyard

By Deirdre Heekin

Paperback $25.00

The New Wildcrafted Cuisine

The New Wildcrafted Cuisine

By Pascal Baudar

Hardcover $40.00

Make Mead Like a Viking

Make Mead Like a Viking

By Jereme Zimmerman

Paperback $24.95

Cheddar

Cheddar

By Gordon Edgar

Hardcover $25.00

Paperback $17.95

The Book of Pears

The Book of Pears

By Joan Morgan

Hardcover $65.00

The Hop Grower's Handbook

The Hop Grower's Handbook

By Laura Ten Eyck and Dietrich Gehring

Paperback $34.95

The New Bread Basket

The New Bread Basket

By Amy Halloran

Paperback $17.95

The Art of Natural Cheesemaking

The Art of Natural Cheesemaking

By David Asher

Paperback $34.95

The Occidental Arts and Ecology Center Cookbook

The Occidental Arts and Ecology Center Cookbook

By The Occidental Arts and Ecology Center and Olivia Rathbone

Hardcover $40.00

The Vegan Book of Permaculture

The Vegan Book of Permaculture

By Graham Burnett

Paperback $24.95

The Wild Wisdom of Weeds

The Wild Wisdom of Weeds

By Katrina Blair

Paperback $29.95

The Heal Your Gut Cookbook

The Heal Your Gut Cookbook

By Hilary Boynton and Mary Brackett

Paperback $29.95

The Gourmet Butcher's Guide to Meat

The Gourmet Butcher's Guide to Meat

By Cole Ward and Karen Coshof

Hardcover $49.95

From the Wood-Fired Oven

From the Wood-Fired Oven

By Richard Miscovich

Hardcover $44.95