Chelsea Green Publishing

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Discovering the Truffle

In History, in Its Habitat, in the Kitchen

Food & Drink

An aura of mystery surrounds the most precious of the earth’s fruits. This Slow Food manual dispels it, describing the various types of tuber, explaining how to recognize and select them, and offering suggestions for buying truffles, cleaning them, storing them, and using them in the kitchen. This practical advice is complemented by a series of itineraries in the homeland of the Alba white truffle and a selection of classic and creative recipes.

Discovering the Truffle

Pages:160 pages
Size: 5 x 8 inch
Publisher:Slow Food Editore
Paperback: 9788884993687
Pub. Date February 25, 2015

Available In/Retail Price

Paperback, 160 pages, $15.00