"(Patience Gray) emerges from this life as an utterly original spirit who was one of the few to rebel against the change in direction that eating had taken in modern times.”—Bee Wilson, The Sunday Times
‘Patience Gray was a cultural outrider. Her life encompassed many thoughts and actions that preoccupy us today: single motherhood, passion gratified, an appreciation of the wider European scene, simplicity and self-sufficiency, food and cookery as an expression of place and identity, existence infused by art and taste. Yet she never quite banished the bourgeois within her. These contradictions, and her distinctive and distinguished contributions to the modern scene, are gracefully described in this sensitive and revealing biography.’—Tom Jaine, editor, Petits Propos Culinaires
‘A revelatory book about an extraordinary woman, writer, and cook. Patience Gray’s rackety life seems to conform perfectly with her visionary and revolutionary views about food, cooking, and eating. She should become a totemic culinary figure for our times.’—William Boyd, author of Sweet Caress and Any Human Heart
‘Patience Gray’s Honey from a Weed is an anomaly in the world of cookbooks—an inimitable, passionate, and reader-challenging account of her off-the-grid life in poverty-stricken rural areas of Catalonia, Tuscany, the Cyclades, and, most importantly, Apulia.
‘Part acerbic diarist, part gifted ethnobotanist, part fervent environmentalist, part food writer whose recipes still spoke their rustic dialect, Patience Gray wove her life, thoughts, and experiences into an indisputable masterpiece. Now, in Adam Federman, she has found her biographer—astute, empathetic, indefatigable in pursuit of the painterly details that he then deftly works into a portrait of an amazing original—and the remarkable company she kept.’—John Thorne, author of Outlaw Cook and Serious Pig
‘Fans of Honey from a Weed are sure to devour this highly readable biography of Patience Gray, which reveals not only the inspirations and experiences behind that cult book but also the life and times of the fiercely independent woman who wrote it. Adam Federman’s carefully researched book lucidly describes the intellectual and emotional development of a woman who made her own rules both in work and love.’—Jojo Tulloh, author of East End Paradise and The Modern Peasant
‘I felt I almost met Patience Gray amongst the pages of Honey from a Weed. I never did but somehow fancy I came to know her in Fasting and Feasting and love her all the better for it. It is a touching biography of not just a remarkable woman but a way of eating, seeing, and living.’—Jacob Kenedy, chef-owner, Bocca di Lupo
‘Honey from a Weed has been a constant companion for many years. It is a brilliant work, ahead of its time in so many ways. To now read the story of this fine book’s author and her remarkable life is a great joy.’—Jeremy Lee, chef patron, Quo Vadis