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  1. The Flower Farmer

    By Lynn Byczynski
    Illustrated by Robin Wimbiscus

    The domestic cut flower business has experienced a renaissance in the past decade, thanks in large part to the first edition of The Flower Farmer: An Organic Grower’s Guide to Raising and Selling Cut Flowers, which helped thousands of small growers start successful businesses. This newly expanded and thoroughly revised edition will be equally as influential for novices and experienced growers alike.

    With the cut flower business growing at record rates, demand is at all time highs, challenging growers to take advantage of new techniques to prolong the harvest. New sections on utilizing greenhouses, recommendations for flower cultivars, and post harvest handling growers throughout all of North America will help improve their bottom line. Also updated is the acclaimed resource directory, complete with sources of seeds, plants and supplies, and expert information on organic production under the National Organic Program.

    For the beginner and backyard gardener, there is an extensive section on the basics—variety selection, soil preparation, planting, cultivation, harvest, and floral design. For the commercial grower, The Flower Farmer includes information about larger-scale production, plus advice about selling to florists, wholesalers, supermarkets, brides, at farmers markets, and more. Also includes revised profiles of successful growers offering behind-the-scenes insight into the operation of some of the cutting edge flower farmers in the country.

    Because of the extensive revisions and enhanced content, this new edition of The Flower Farmer is essential reading for those already in the flower business, as well as those who dream of growing flowers for enjoyment or profit.

    Paperback $35.00

    PUB DATE February 22, 2008

    PUBLISHER Chelsea Green Publishing

  2. Sharing the Harvest

    By Elizabeth Henderson and Robyn Van En
    Foreword by Joan Dye Gussow

    To an increasing number of American families the CSA (community supported agriculture) is the answer to the globalization of our food supply. The premise is simple: create a partnership between local farmers and nearby consumers, who become members or subscribers in support of the farm. In exchange for paying in advance--at the beginning of the growing season, when the farm needs financing--CSA members receive the freshest, healthiest produce throughout the season and keep money, jobs, and farms in their own community.

    In this thoroughly revised and expanded edition of a Chelsea Green classic, authors Henderson and Van En provide new insight into making CSA not only a viable economic model, but the right choice for food lovers and farmers alike. Thinking and buying local is quickly moving from a novel idea to a mainstream activity. The groundbreaking first edition helped spark a movement and, with this revised edition, Sharing the Harvest is poised to lead the way toward a revitalized agriculture.

    Paperback $35.00

    PUB DATE November 01, 2007

    PUBLISHER Chelsea Green Publishing

  3. Getting Started in Permaculture

    By Ross Mars and Jenny Mars

    Permaculture experts Ross and Jenny Mars outline the steps to transform your garden into a productive living system. Modeled upon the development of Candlelight Farm, and illustrated with photographs, this guide encourages the reader to make positive steps towards reconciling human impact with nature - following the permaculture ideal.

    Permaculture is based on the ethics of caring for people and our planet. It is about growing your own healthy food, being resourceful and environmentally responsible. Permaculture concepts and ideas can be applied successfully from small suburban units to large farming properties.

    Getting Started in Permaculture delivers step-by-step knowledge for a variety of useful projects including: making herb fertilizers, compost, organic sprays for pest control, and much, much more. It also includes how to recycle your soft drink bottles, waste paper, and tires in a number of useful projects such as ponds, fruit fly traps, retailing walls, and solar stills.

    As part of Permanent Publications Simple Living Series, this practical and accessible guide for gardeners of all skill levels serves as an ideal introduction to the world of permaculture.

    Paperback $14.95

    PUB DATE October 17, 2007

    PUBLISHER Chelsea Green Publishing

  4. The Uses of Wild Plants

    By Frank Tozer

    A must-have for foragers, botanists, herbalists, gardeners, permaculturists, and anyone who wants to learn more about wild plants, this insightful guide provides interesting and valuable uses for more than 1200 species in 500 genera of wild plants found throughout North America and beyond.

    The Uses of Wild Plants provides a survey of how plants have been used for food, drink, medicine, fuel, clothing, intoxicants, and more throughout history. Each listing includes a detailed description and drawing to aid in identifying these valuable plants in your garden and in the wild.

    Greenthumbs will learn cultivation techniques for the most significant of these plants, and their uses in the garden. Tozer foresees a future where plants are an integral part of an ecologically sustainable society. They will provide renewable sources of energy, fertilizer, chemicals, building materials, and more, and will give us the means to clean our waterways and groundwater, desalinate soil, recover valuable nutrients from waste, and maybe even help to slow global warming.

    Paperback $24.95

    PUB DATE September 17, 2007

    PUBLISHER Green Man Publishing

  5. Everything I Want To Do Is Illegal

    By Joel Salatin

    Drawing upon 40 years' experience as an ecological farmer and marketer, Joel Salatin explains with humor and passion why Americans do not have the freedom to choose the food they purchase and eat. From child labor regulations to food inspection, bureaucrats provide themselves sole discretion over what food is available in the local marketplace. Their system favors industrial, global corporate food systems and discourages community-based food commerce, resulting in homogenized selection, mediocre quality, and exposure to non-organic farming practices. Salatin's expert insight explains why local food is expensive and difficult to find and will illuminate for the reader a deeper understanding of the industrial food complex.

    Paperback $23.95

    PUB DATE September 17, 2007

    PUBLISHER Polyface

  6. Perennial Vegetables

    By Eric Toensmeier

    There is a fantastic array of vegetables you can grow in your garden, and not all of them are annuals. In Perennial Vegetables the adventurous gardener will find information, tips, and sound advice on less common edibles that will make any garden a perpetual, low-maintenance source of food.

    Imagine growing vegetables that require just about the same amount of care as the flowers in your perennial beds and borders—no annual tilling and potting and planting. They thrive and produce abundant and nutritious crops throughout the season. It sounds too good to be true, but in Perennial Vegetables author and plant specialist Eric Toensmeier (Edible Forest Gardens) introduces gardeners to a world of little-known and wholly underappreciated plants. Ranging beyond the usual suspects (asparagus, rhubarb, and artichoke) to include such "minor" crops as ground cherry and ramps (both of which have found their way onto exclusive restaurant menus) and the much sought after, anti-oxidant-rich wolfberry (also known as goji berries), Toensmeier explains how to raise, tend, harvest, and cook with plants that yield great crops and satisfaction.

    Perennial vegetables are perfect as part of an edible landscape plan or permaculture garden. Profiling more than 100 species, illustrated with dozens of color photographs and illustrations, and filled with valuable growing tips, recipes, and resources, Perennial Vegetables is a groundbreaking and ground-healing book that will open the eyes of gardeners everywhere to the exciting world of edible perennials.

    Paperback $35.00

    PUB DATE May 16, 2007

    PUBLISHER Chelsea Green Publishing

  7. Preserving Food without Freezing or Canning

    By The Gardeners and Farmers of Centre Terre Vivante
    Foreword by Deborah Madison and Eliot Coleman

    Typical books about preserving garden produce nearly always assume that modern "kitchen gardeners" will boil or freeze their vegetables and fruits. Yet here is a book that goes back to the future—celebrating traditional but little-known French techniques for storing and preserving edibles in ways that maximize flavor and nutrition.

    Translated into English, and with a new foreword by Deborah Madison, this book deliberately ignores freezing and high-temperature canning in favor of methods that are superior because they are less costly and more energy-efficient.

    As Eliot Coleman says in his foreword to the first edition, "Food preservation techniques can be divided into two categories: the modern scientific methods that remove the life from food, and the natural 'poetic' methods that maintain or enhance the life in food. The poetic techniques produce... foods that have been celebrated for centuries and are considered gourmet delights today."

    Preserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. It is an essential guide for those who seek healthy food for a healthy world.

    Paperback $25.00

    PUB DATE April 04, 2007

    PUBLISHER Chelsea Green Publishing

  8. Food Not Lawns

    By Heather Jo Flores
    Foreword by Toby Hemenway

    Gardening can be a political act. Creativity, fulfillment, connection, revolution—it all begins when we get our hands in the dirt.

    Food Not Lawns combines practical wisdom on ecological design and community-building with a fresh, green perspective on an age-old subject. Activist and urban gardener Heather Flores shares her nine-step permaculture design to help farmsteaders and city dwellers alike build fertile soil, promote biodiversity, and increase natural habitat in their own "paradise gardens."

    But Food Not Lawns doesn't begin and end in the seed bed. This joyful permaculture lifestyle manual inspires readers to apply the principles of the paradise garden—simplicity, resourcefulness, creativity, mindfulness, and community—to all aspects of life. Plant "guerilla gardens" in barren intersections and medians; organize community meals; start a street theater troupe or host a local art swap; free your kitchen from refrigeration and enjoy truly fresh, nourishing foods from your own plot of land; work with children to create garden play spaces.

    Flores cares passionately about the damaged state of our environment and the ills of our throwaway society. In Food Not Lawns, she shows us how to reclaim the earth one garden at a time.

    Paperback $25.00

    PUB DATE October 15, 2006

    PUBLISHER Chelsea Green Publishing

  9. The Apple Grower

    By Michael Phillips

    For decades fruit growers have sprayed their trees with toxic chemicals in an attempt to control a range of insect and fungal pests. Yet it is possible to grow apples responsibly, by applying the intuitive knowledge of our great-grandparents with the fruits of modern scientific research and innovation.

    Since The Apple Grower first appeared in 1998, orchardist Michael Phillips has continued his research with apples, which have been called "organic's final frontier." In this new edition of his widely acclaimed work, Phillips delves even deeper into the mysteries of growing good fruit with minimal inputs. Some of the cuttingedge topics he explores include:

    • The use of kaolin clay as an effective strategy against curculio and borers, as well as its limitations
    • Creating a diverse, healthy orchard ecosystem through understory management of plants, nutrients, and beneficial microorganisms
    • How to make a small apple business viable by focusing on heritage and regional varieties, value-added products, and the "community orchard" model

    The author's personal voice and clear-eyed advice have already made The Apple Grower a classic among small-scale growers and home orchardists. In fact, anyone serious about succeeding with apples needs to have this updated edition on their bookshelf.

    Paperback $40.00

    PUB DATE November 30, 2005

    PUBLISHER Chelsea Green Publishing

  10. Edible Forest Gardens: 2 Volume Set

    By Dave Jacke and Eric Toensmeier

    Edible Forest Gardens is a groundbreaking two-volume work that spells out and explores the key concepts of forest ecology and applies them to the needs of natural gardeners in temperate climates. Volume I lays out the vision of the forest garden and explains the basic ecological principles that make it work. In Volume II, Dave Jacke and Eric Toensmeier move on to practical considerations: concrete ways to design, establish, and maintain your own forest garden. Along the way they present case studies and examples, as well as tables, illustrations, and a uniquely valuable "plant matrix" that lists hundreds of the best edible and useful species.

    Taken together, the two volumes of Edible Forest Gardens offer an advanced course in ecological gardening-one that will forever change the way you look at plants and your environment.

    What is an edible forest garden?
    An edible forest garden is a perennial polyculture of multipurpose plants. Most plants regrow every year without replanting: perennials. Many species grow together: a polyculture. Each plant contributes to the success of the whole by fulfilling many functions: multipurpose. In other words, a forest garden is an edible ecosystem, a consciously designed community of mutually beneficial plants and animals intended for human food production. Edible forest gardens provide more than just a variety of foods. The seven F's apply here: food, fuel, fiber, fodder, fertilizer, and "farmaceuticals," as well as fun. A beautiful, lush environment can be a conscious focus of your garden design, or a side benefit you enjoy

    Hardcover $150.00

    PUB DATE November 15, 2005

    PUBLISHER Chelsea Green Publishing

  11. Edible Forest Gardens, Volume II

    By Dave Jacke and Eric Toensmeier

    Edible Forest Gardens is a groundbreaking two-volume work that spells out and explores the key concepts of forest ecology and applies them to the needs of natural gardeners in temperate climates. Volume I lays out the vision of the forest garden and explains the basic ecological principles that make it work. In Volume II, Dave Jacke and Eric Toensmeier move on to practical considerations: concrete ways to design, establish, and maintain your own forest garden. Along the way they present case studies and examples, as well as tables, illustrations, and a uniquely valuable "plant matrix" that lists hundreds of the best edible and useful species.

    Taken together, the two volumes of Edible Forest Gardens offer an advanced course in ecological gardening--one that will forever change the way you look at plants and your environment.

    Hardcover $75.00

    PUB DATE October 20, 2005

    PUBLISHER Chelsea Green Publishing

  12. Grassfed to Finish

    By Allan Nation

    Grassfed to Finish is the first book to address all the factors necessary for a quality grassfed product. It lays a foundation of facts from Nation’s world travels, debunking the myths and misconceptions about grass-finished beef and showing that grain is totally unnecessary for a gourmet “killer” product, and actually lowers overall quality as well as nutritional character.

    Nation tells how meeting grazing specialist and researcher Dr. Anibal Pordomingo in Argentina aided his understanding of the key components of an all-grass system. Nation includes Pordomingo’s production tips and innovative Forage Chain of grasses and legumes.

    Chapters detail what researchers have learned about grassfed’s health benefits; how to get started with heifers and why; how to turn cull cows into gourmet products; how to integrate summer and winter annuals into a perennial-based pasture system; how to come up with a year-around supply of beef while only over-wintering cattle once; how different grasses can flavor meat; how to recognize a ready-to-harvest grass-finished beeve; how production errors can create tough meat; what educated, health-conscious consumers want and how to serve them.

    The grass program explained here can be used equally well for replacement heifer development or mainstream stocker steers; however, the production and marketing foundation outlined here will serve you well if you decide to expand production and make grassfed beef your primary enterprise.

    Paperback $40.00

    PUB DATE October 01, 2005

    PUBLISHER Green Park Press

  13. The Humanure Handbook

    By Joseph C. Jenkins

    There are almost seven billion defecating people on planet Earth, but few who have any clue about how to constructively handle the burgeoning mountain of human crap. The Humanure Handbook, third edition, will amuse you, educate you, and possibly offend you, but it will certainly pertain to you--unless, of course, your bowels never move.
    This new edition of The Humanure Handbook is:

    • The Tenth Anniversary Edition
    • Richly illustrated with eye-candy artwork
    • Perfect for reading while sitting on the "throne"
    • Revised, improved, and updated
    • 256 pages of crap

    Paperback $25.00

    PUB DATE September 15, 2005

    PUBLISHER Joseph Jenkins, Inc.

  14. Edible Forest Gardens, Volume I

    By Dave Jacke and Eric Toensmeier

    Edible Forest Gardens is a groundbreaking two-volume work that spells out and explores the key concepts of forest ecology and applies them to the needs of natural gardeners in temperate climates. Volume I lays out the vision of the forest garden and explains the basic ecological principles that make it work. In Volume II, Dave Jacke and Eric Toensmeier move on to practical considerations: concrete ways to design, establish, and maintain your own forest garden. Along the way they present case studies and examples, as well as tables, illustrations, and a uniquely valuable "plant matrix" that lists hundreds of the best edible and useful species.

    Taken together, the two volumes of Edible Forest Gardens offer an advanced course in ecological gardening--one that will forever change the way you look at plants and your environment.

    Hardcover $75.00

    PUB DATE August 30, 2005

    PUBLISHER Chelsea Green Publishing

  15. The Herbalist's Way

    By Nancy Phillips and Michael Phillips
    Foreword by Rosemary Gladstar

    This updated edition of The Village Herbalist provides a complete guide to the art and practice of herbalism, as well as an introduction to the herbalist's role in family and community life. Inspirational profiles of practicing herbalists from across the country add a human touch to the authors' wealth of practical herbal knowledge.

    The Herbalist's Way includes time-honored healing wisdom from many cultures, as well as information on:
    • Roles and responsibilities of herbalists in their communities
    • Herbal workshops, conferences, and education centers
    • Growing, drying, and preparing medicinal herbs
    • Learning to listen to clients and recommend holistic treatments for healing and continued wellness
    • Licensing, marketing, and other legal and business issues facing modern herbalists
    • Comprehensive resources and suggestions for building your herbal library

    Paperback $30.00

    PUB DATE August 19, 2005

    PUBLISHER Chelsea Green Publishing

  16. American Farmstead Cheese

    By Vermont Cheese Council and Paul Kindstedt

    This comprehensive guide to farmstead cheese explains the diversity of cheeses in terms of historical animal husbandry, pastures, climate, preservation, and transport-all of which still contribute to the uniqueness of farm cheeses today.
    Discover the composition of milk (and its seasonal variations), starter cultures, and the chemistry of cheese. The book includes:

    • A fully illustrated guide to basic cheesemaking
    • Discussions on the effects of calcium, pH, salt, and moisture on the process
    • Ways to ensure safety and quality through sampling and risk reduction
    • Methods for analyzing the resulting composition

    You will meet artisan cheesemaker Peter Dixon, who will remind you of the creative spirit of nature as he shares his own process for cheesemaking. Alison Hooper, cofounder of Vermont Butter & Cheese Company, shares her experience-both the mistakes and the successes-to guide you in your own business adventure with cheese. David and Cindy Major, owners of Vermont Shepherd, a sheep dairy and cheese business, tell the story of their farm and business from rocky beginning to successful end.

    Paperback $40.00

    PUB DATE May 30, 2005

    PUBLISHER Chelsea Green Publishing

  17. Permaculture Plants

    By Jeff Nugent and Julia Boniface

    This is an easy-to-use guide to selecting hundreds of perennial species. It is indispensable for growers and designers working in subtropical and warm temperate/arid climates, and also includes some cool-climate tolerant species. Permaculture Plants: A Selection details hundreds of common and unusual edible, medicinal, and useful plants.

    Paperback $29.95

    PUB DATE March 30, 2005

    PUBLISHER Chelsea Green Publishing

  18. The Permaculture Way

    By Graham Bell
    Illustrated by Brick
    Preface by David Belamy
    Foreword by Bill Mollison

    The Permaculture Way shows us how to consciously design a lifestyle which is low in environmental impact and highly productive. It demonstrates how to meet our needs, make the most of resources by minimizing waste and maximizing potential, and still leave the Earth richer than we found it.

    Paperback $29.95

    PUB DATE March 30, 2005

    PUBLISHER Chelsea Green Publishing

  19. Designing and Maintaining Your Edible Landscape Naturally

    By Robert Kourik
    Edited by Mark Kane
    Foreword by Rosalind Creasy
    Illustrated by Maia Massion

    First published in 1986, this classic is back in print by popular demand. It is the authoritative text on edible landscaping, featuring a step-by-step guide to designing a productive environment using vegetables, fruits, flowers, and herbs for a combination of ornamental and culinary purposes.

    It includes descriptions of plants for all temperate habitats, methods for improving soil, tree pruning styles, and gourmet recipes using low-maintenance plants. There are sections on attracting beneficial insects with companion plants and using planting to shelter your home from erosion, heat, wind, and cold.

    Paperback $49.95

    PUB DATE March 30, 2005

    PUBLISHER Chelsea Green Publishing

  20. The Earth Care Manual

    By Patrick Whitefield

    As seen on the BBC 2 TV Series, It’s Not Easy Being Green (attracting over 3 million viewers), the critically acclaimed and definitive permaculture design book, reprinted due to popular demand

    “You’ve probably never thought of yourself as the ultimate ‘eco-warrior’, but this book will make you think again... essential reading.” Kitchen Gardener

    This is the book which inspired Brigit Strawbridge (It’s Not Easy Being Green, BBC2) to attended her first permaculture design course with Patrick Whitefield, and to set her and her family off on a voyage of discovery which is helping to introduce and inspire others to explore permaculture.

    Already hailed in the UK, Europe and America as definitive, The Earth Care Manual offers an inspirational yet practical vision of a sustainable future invaluable to those new to the subject as well as to the experienced practitioner. 

    Permaculture started in the 1970s as a sustainable alternative to modern industrial agriculture, taking its inspiration from natural ecosystems. It placed an emphasis on gardening but since then, expanding on its principles, it now includes many other aspects, from building and community design to energy use. It is an interconnecting framework which links a diversity of green ideas. Its aims are a low input, high output efficient use of resources – and genuine sustainability.

    The Earth Care Manual gives a vision of a sustainable future and the practical steps we can take towards it, both large and small, urban and rural. The book defines permaculture and places it in the context of the green movement.

    Written by Patrick Whitefield, one of Europe’s foremost teachers and practitioners of temperate permaculture, it explains in depth how to apply permaculture to any situation, from the smallest of buildings or apartments, to houses, gardens, orchards, farms and woodlands. It covers subjects vital to sustainability including food, energy, water, microclimate and shelter.

    Hardcover $75.00

    PUB DATE March 30, 2005

    PUBLISHER Permanent Publications

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