Chelsea Green Publishing

Online Catalogs & Media Site

Fall 2018

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  1. Runaway Inequality, Updated 3rd Edition

    By Les Leopold

    Runaway inequality is now America’s most critical economic fact of life. In 1970, the ratio of pay between the top 100 CEOs and the average worker was 45 to 1. In the current decade it is a shocking 800 to 1! During the time in between a new economic philosophy set in that cut taxes, deregulated finance, and trimmed social spending. Those policies set in motion a process that greatly expanded the power of financial interests to accelerate inequality. But how exactly does that happen?

    Using over 120 easy-to-understand charts and graphs, Runaway Inequality explains the process by which corporation after corporation falls victim to systematic wealth extraction by banks, private equity firms, and hedge funds. It reveals how financial strip-mining puts enormous downward pressure on jobs, wages, benefits, and working conditions, while boosting the incomes of financial elites.

    But Runaway Inequality does more than make sense of our economic plight. It also shows why virtually all the key issues that we face―from climate change to the exploding prison population―are intimately connected to rising economic inequality.

    Most importantly, Runaway Inequality calls upon us to build a common movement to tackle the sources of increasing income and wealth inequality. As the author makes clear, the problem will not cure itself. It will take enormous energy and dedication to bring economic justice and fairness back to American society.

    The book is divided into four parts:

    • Part I: What is the fundamental cause of runaway economic inequality? What has made our economy less fair and left most of us less secure?
    • Part II: How does the United States really compare with other major developed countries?  How do we stack up on quality of life, health, and well-being?
    • Part III:  What does economic inequality have to do with so many of the critical issues we face, including taxes, debt, education, criminal justice, racism, climate change, foreign trade, and war?
    • Part IV: What concrete steps can we take to begin building a fair and just society?   

    This revised and updated third edition includes a new preface by the author, additional information on how climate change affects and is affected by inequality, a new section on the Trump tax bill and how it will impact inequality, and over 75 charts and graphs that have been revised and updated.

    Paperback $19.95

    PUB DATE June 15, 2018

    PUBLISHER The Labor Institute Press

  2. GMO Myths & Truths

    By Claire Robinson, John Fagan and Michael Antoniou

    Some would have us believe that the case against genetically modified (GM) crops and foods is based on emotion, not science, and that to oppose GM crop and food technology is to be anti-science. The same people claim that GM crops offer higher yields and better nutrition, that they are safe for health and the environment, that they reduce agrochemical use, and that they are needed to feed the world's growing population. This book, co-authored by two genetic engineers and a writer/researcher, exposes these claims as false, using scientific and other documented evidence. GMO Myths and Truths summarizes the facts on the safety and efficacy of GM crops and foods in terms that are accessible to the non-scientist but still relevant to scientists, policymakers and educators. The evidence presented points to many hazards, risks, and limitations of genetic engineering technology. These include harm found in animal feeding and ecological studies, which in turn indicate risks to health and the environment posed by GM crops and foods.

    This updated 4th edition includes a new chapter on genome-editing techniques, which are being promoted as crucial to the future of food and agriculture. It explains why these techniques are genetic modification procedures, why genome-edited foods and crops pose similar risks to health and the environment as old-style transgenic GM methods, and why consumers should insist that these products are strictly regulated and labelled.

    The new edition is also updated with new research pointing to the health dangers of the pesticides associated with GM crops.

    The layout of the book enables those readers with limited time to read the chapter summaries, while providing more detail and full references for those who require them.

    The book shows that conventional breeding continues to outstrip GM in developing crops that deliver high yields, better nutrition, and tolerance to extreme weather conditions and poor soils. In agreement with over 400 international experts who co-authored a UN and World Bank-sponsored report on the future of farming, the authors conclude that modern agroecology, rather than GM, is the best path for feeding the world's current and future populations in a safe and sustainable way.

    Paperback $22.50

    PUB DATE July 16, 2018

    PUBLISHER Earth Open Source

  3. Forage, Harvest, Feast

    By Marie Viljoen

    One intrepid cook’s exploration of her urban terrain

    In this groundbreaking collection of nearly 500 wild food recipes, celebrated New York City forager, cook, kitchen gardener, and writer Marie Viljoen incorporates wild ingredients into everyday and special occasion fare. Motivated by a hunger for new flavors and working with thirty-six versatile wild plants—some increasingly found in farmers markets—she offers deliciously compelling recipes for everything from cocktails and snacks to appetizers, entrées, and desserts, as well as bakes, breads, preserves, sauces, syrups, ferments, spices, and salts.

    From underexplored native flavors like bayberry and spicebush to accessible ecological threats like Japanese knotweed and mugwort, Viljoen presents hundreds of recipes unprecedented in scope. They range from simple quickweed griddle cakes with American burnweed butter to sophisticated dishes like a souffléed tomato roulade stuffed with garlic mustard, or scallops seared with sweet white clover, cattail pollen, and sweetfern butter. Viljoen makes unfamiliar ingredients familiar by treating each to a thorough culinary examination, allowing readers to grasp every plant’s character and inflection.

    Forage, Harvest, Feast—featuring hundreds of color photographs as well as cultivation tips for plants easily grown at home—is destined to become a standard reference for any cook wanting to transform wildcrafted ingredients into exceptional dishes, spices, and drinks.

    Eating wild food, Viljoen reminds us, is a radical act of remembering and honoring our shared heritage. Led by a quest for exceptional flavor and ecologically sound harvesting, she tames the feral kitchen, making it recognizable and welcoming to regular cooks.

    Hardcover $40.00

    PUB DATE August 14, 2018

    PUBLISHER Chelsea Green Publishing

  4. Vaccines, Autoimmunity, and the Changing Nature of Childhood Illness

    By Thomas Cowan
    Foreword by Sally Fallon Morell

    One Doctor’s Surprising Answer to the Epidemic of Autoimmunity and Chronic Disease

    Over the past fifty years, rates of autoimmunity and chronic disease have exploded: currently 1 in 2.5 American children has an allergy, 1 in 11 has asthma, 1 in 13 has severe food allergies, and 1 in 36 has autism. While some attribute this rise to increased awareness and diagnosis, Thomas Cowan, MD, argues for a direct causal relationship to a corresponding increase in the number of vaccines American children typically receive—approximately 70 vaccine doses by age eighteen. The goal of these vaccines is precisely what we’re now seeing in such abundance among our chronically ill children: the provocation of immune response.

    Dr. Cowan looks at emerging evidence that certain childhood illnesses are actually protective of disease later in life; examines the role of fever, the gut, and cellular fluid in immune health; argues that vaccination is an ineffective (and harmful) attempt to shortcut a complex immune response; and asserts that the medical establishment has engaged in an authoritarian argument that robs parents of informed consent. His ultimate question, from the point of view of a doctor who has decades of experience treating countless children is: What are we really doing to children when we vaccinate them?

    Hardcover $24.95

    PUB DATE August 14, 2018

    PUBLISHER Chelsea Green Publishing

  5. Oy Vey Vegan

    By Estee Raviv

    Oy Vey Vegan is a journey into the wide world of plant-based foods. Estee Raviv has created recipes for vegan meals with a curiosity for new flavors combined with old ones—further perfected with a Mediterranean flair and enhanced by her Jewish Eastern European heritage. Estee has a fresh take on all the usual standards. Oy Vey Vegan contains a multitude of options for breakfasts, entrees, snacks, salads, veggie burgers, soups, side dishes, and delicious, but guilt-free, desserts—all taste-tested by her kids. Not only is Jewish vegan cooking possible, but it’s simple. Estee provides recipes for essential Jewish comfort foods such as Tshulent, Challah, and Matzo ball soup. This cookbook is perfect for both beginner vegans and expert chefs looking to expand their vegan menu.

    Oy Vey can be translated to “Oh no!” Too many people shy away from vegan foods because they think of them as bland or difficult to make. Estee’s passion for plant-based nutrition changes minds. The book was written to address the need for people who want to make a positive change in their life and diet and do not know how. Preventative medicine through whole foods is the future and Estee Raviv will show you the way. Little snippets of Estee’s childhood and travel adventures accompany tips and tricks in this invaluable guide for a flourishing vegan lifestyle. Most recipes are gluten free (GF) or can be easily transformed into GF. Oy Vey Vegan illustrates the art of health and wellness with beautiful, mouth-watering photographs, taken by Estee herself.  Each recipe is written in a clear and easy to follow manner so anyone can cook.

    Hardcover $30.00

    PUB DATE August 15, 2018

    PUBLISHER The R-Group, LLC

  6. Making Massive Small Change

    By Kelvin Campbell

    The key to fixing our broken patterns of urban development does not lie in grand plans or giant projects; rather, it lies in the collective wisdom and energy of people harnessing the power of many small ideas and actions to make a big difference. We call this making “Massive Small” change.

    In an increasingly complex and changing world where global problems are felt locally, the systems we use to plan, design, and build our urban neighborhoods are failing. For three generations, governments the world over have tried to order and control the evolution of cities through rigid, top-down action. Yet, master plans lie unfulfilled, housing is in crisis, the environment is under threat, and the urban poor have become poorer.

    The system is not broken: it was built this way. And governments alone cannot solve these problems. But there is another way—the Massive Small way—a concept developed by Kelvin Campbell, the innovative founder of Urban Initiatives, an internationally recognized urban design practice based in London, and curator of Smart Urbanism [Massive Small], one of the largest LinkedIn communities in the field of online urbanism.

    Making Massive Small Change, the first truly comprehensive sourcebook to come out of this work, showcases cities as they really are—deeply complex, adaptive systems. As such, it offers an alternative to our current highly mechanistic model of urban development. With roots in the work of great urban theorists such as Jane Jacobs, Christopher Alexander, and E. F. Schumacher, Making Massive Small Change integrates this thinking with Complexity Theory and a scientific understanding of sustainability and resilience in cities. It sets out the enabling protocols, conditions, and behaviors that deliver Massive Small change in our neighborhoods. It describes and illustrates the ideas, tools, and tactics being used to help engaged citizens, civic leaders, and urban professionals to work together to build viable urban society, and it will show how effective system change can be implemented.

    Highly illustrated with stunning graphics and photographs of cityscapes and urban life, this essential toolkit for the future can be called the next Whole Earth Catalog for twenty-first century urban planning and development.

    Paperback $35.00

    PUB DATE September 05, 2018

    PUBLISHER Chelsea Green Publishing

  7. Fasting and Feasting

    By Adam Federman

    A New York Times Notable Book for 2017

    For more than thirty years, Patience Gray—author of the celebrated cookbook Honey from a Weed—lived in a remote area of Puglia in southernmost Italy. She lived without electricity, modern plumbing, or a telephone, grew much of her own food, and gathered and ate wild plants alongside her neighbors in this economically impoverished region. She was fond of saying that she wrote only for herself and her friends, yet her growing reputation brought a steady stream of international visitors to her door. This simple and isolated life she chose for herself may help explain her relative obscurity when compared to the other great food writers of her time: M. F. K. Fisher, Elizabeth David, and Julia Child.

    So it is not surprising that when Gray died in 2005, the BBC described her as an “almost forgotten culinary star.” Yet her influence, particularly among chefs and other food writers, has had a lasting and profound effect on the way we view and celebrate good food and regional cuisines. Gray’s prescience was unrivaled: She wrote about what today we would call the Slow Food movement—from foraging to eating locally—long before it became part of the cultural mainstream. Imagine if Michael Pollan or Barbara Kingsolver had spent several decades living among Italian, Greek, and Catalan peasants, recording their recipes and the significance of food and food gathering to their way of life.

    In Fasting and Feasting, biographer Adam Federman tells the remarkable—and until now untold—life story of Patience Gray: from her privileged and intellectual upbringing in England, to her trials as a single mother during World War II, to her career working as a designer, editor, translator, and author, and describing her travels and culinary adventures in later years. A fascinating and spirited woman, Patience Gray was very much a part of her times but very clearly ahead of them.

    What people say about Patience Gray and Honey From a Weed:

    “[There are] food people whom you tend to ‘believe’ rather than simply admire. In this . . . noble lineage is Patience Gray, a wandering Bruce Chatwin of food.”—Jim Harrison, author

    “Patience was a woman of strong emotions and opinions, her prose muscular and full of character. So, too, was her cookery.”—Tom Jaine, The Guardian

    “Like M.F.K. Fisher, Patience Gray was one of the earliest writers to realize that you could write as well about cooking as you could about art and music . . . . [A] remarkable woman.”—William Boyd, author

    “[She] gives you that nice sense of being present and alongside her, visiting these places like Tuscany and Catalonia, and cooking with her.”—April Bloomfield, chef, on Honey From a Weed

    “Remarkably ahead of its time, Honey From a Weed is scrupulous in its knowledge of local and seasonal cooking. . . . A book that encourages taking the time to read quietly, passages that inspire and inform equally of a life and foods quite unique, far removed from the urgencies and furies of modern life.”—Jeremy Lee, The Guardian

    Paperback $18.00

    PUB DATE September 07, 2018

    PUBLISHER Chelsea Green Publishing

  8. Call of the Reed Warbler

    By Charles Massy
    Foreword by Nicolette Hahn Niman

    In Call of the Reed Warbler, Charles Massy explores regenerative agriculture and the vital connection between our soil and our health.

    It is the story of how a grassroots revolution—a true underground insurgency—can save the planet, help reduce and reverse climate change, and build healthy people and healthy communities, pivoting significantly on our relationship with growing and consuming food.

    Using his personal experience as a touchstone—from an unknowing, chemical-using farmer with dead soils to a radical ecologist farmer carefully regenerating a 2000-hectare property to a state of natural health—Massy tells the real story behind industrial agriculture and the global profit-obsessed corporations driving it. With evocative stories, he shows how other innovative and courageous farmers are finding a new way.

    At stake is not only a revolution in human health and in our communities, but the very survival of the planet. For farmers, backyard gardeners, food buyers, health workers, policy makers, and public leaders alike, Call of the Reed Warbler offers a tangible path forward and a powerful and moving paean of hope.

    It’s not too late to regenerate the earth. Call of the Reed Warbler shows the way forward for the future of our food supply, our planet, and our health.

    Paperback $24.95

    PUB DATE September 11, 2018

    PUBLISHER Chelsea Green Publishing

  9. Brew Beer Like a Yeti

    By Jereme Zimmerman

    Experimentation, mystery, resourcefulness, and above all, fun—these are the hallmarks of brewing beer like a Yeti.

    Since the craft beer and homebrewing boom of the late twentieth and early twenty-first centuries, beer lovers have enjoyed drinking and brewing a vast array of beer styles. However, most are brewed to accentuate a single ingredient—hops—and few contain the myriad herbs and spices that were standard in beer and gruit recipes from medieval times back to ancient people’s discovery that grain could be malted and fermented into beer.

    Like his first book, Make Mead Like a Viking, Jereme Zimmerman’s Brew Beer Like a Yeti returns to ancient practices and ingredients and brings storytelling, mysticism, and folklore back to the brewing process, including a broad range of ales, gruits, bragots, and other styles that have undeservingly taken a backseat to the IPA. Recipes inspired by traditions around the globe include sahti, gotlandsdricka, oak bark and mushroom ale, wassail, pawpaw wheat, chicha de muko, and even Neolithic “stone” beers.

    More importantly, under the guidance of  “the world’s only peace-loving, green-living Appalachian Yeti Viking,” readers will learn about the many ways to go beyond the pale ale, utilizing alternatives to standard grains, hops, and commercial yeasts to defy the strictures of style and design their own brews.

    Paperback $24.95

    PUB DATE September 13, 2018

    PUBLISHER Chelsea Green Publishing

  10. Mesquite

    By Gary Paul Nabhan
    Foreword by Peter Gierlach

    In his latest book, Mesquite, Gary Paul Nabhan employs humor and contemplative reflection to convince readers that they have never really glimpsed the essence of what he calls “arboreality.”

    As a Franciscan brother and ethnobotanist who has often mixed mirth with earth, laughter with landscape, food with frolic, Nabhan now takes on a large, many-branched question: What does it means to be a tree, or, accordingly, to be in a deep and intimate relationship with one?

    To answer this question, Nabhan does not disappear into a forest but exposes himself to some of the most austere hyper-arid terrain on the planet—the Sonoran and Chihuahuan deserts along the US/Mexico border—where even the most ancient perennial plants are not tall and thin, but stunted and squat.

    There, in desert regions that cover more than a third of our continent, mesquite trees have become the staff of life, not just for indigenous cultures, but for myriad creatures, many of which respond to these “nurse plants” in wildly intelligent and symbiotic ways.

    In this landscape, where Nabhan claims that nearly every surviving being either sticks, stinks, stings, or sings, he finds more lives thriving than you could ever shake a stick at. As he weaves his arid yarns, we suddenly realize that our normal view of the world has been turned on its head: where we once saw scarcity, there is abundance; where we once perceived severity, there is whimsy. Desert cultures that we once assumed lived in “food deserts” are secretly savoring a most delicious world.

    Drawing on his half-century of immersion in desert ethnobotany, ecology, linguistics, agroforestry, and eco-gastronomy, Nabhan opens up for us a hidden world that we had never glimpsed before. Along the way, he explores the sensuous reality surrounding this most useful and generous tree.

    Mesquite is a book that will delight mystics and foresters, naturalists and foodies. It combines cutting-edge science with a generous sprinkling of humor and folk wisdom, even including traditional recipes for cooking with mesquite.

    Hardcover $22.50

    PUB DATE September 14, 2018

    PUBLISHER Chelsea Green Publishing

  11. How to End the Autism Epidemic

    By J.B. Handley

    In How to End the Autism Epidemic, Generation Rescue’s co-founder J.B. Handley offers a compelling, science-based explanation of what’s causing the autism epidemic, the lies that enable its perpetuation, and the steps we must take as parents and as a society in order to end it.

    While many parents have heard the rhetoric that vaccines are safe and effective and that the science is settled about the relationship between vaccines and autism, few realize that in the 1960s, American children received three vaccines compared to the thirty-eight they receive today. Or that when parents are told that the odds of an adverse reaction are “one in a million,” the odds are actually one in fifty. Or that in the 1980s, the rate of autism was one in ten thousand children. Today it’s one in thirty-six.

    Parents, educators, and social service professionals around the country are sounding an alarm that we are in the midst of a devastating public health crisis—one that corresponds in lockstep with an ever-growing vaccine schedule. Why do our public health officials refuse to investigate this properly—or even acknowledge it?

    In How to End the Autism Epidemic, Handley confronts and dismantles the most common lies about vaccines and autism. He then lays out, in detail, what the truth actually is: new published science links the aluminium adjuvant used in vaccines to immune activation events in the brains of infants, triggering autism; and there is a clear legal basis for the statement that vaccines cause autism, including previously undisclosed depositions of prominent autism scientists under oath.

    While Handley’s argument is unsparing, his position is ultimately moderate and constructive: we must continue to investigate the safety of vaccines, we must adopt a position of informed consent, and every individual vaccine must be considered on its own merits. This issue is far from settled. By refusing to engage with parents and other stakeholders in a meaningful way, our public health officials destroy the public trust and enable the suffering of countless children and families.

    Paperback $19.95

    PUB DATE September 19, 2018

    PUBLISHER Chelsea Green Publishing

  12. The New Organic Grower, 3rd Edition

    By Eliot Coleman

    The Book that Started the Organic Farming Revolution

    Since its original publication in 1989, The New Organic Grower has been one of the most important farming books available, with pioneer Eliot Coleman leading the charge in the organic movement in the United States. Now fully illustrated and updated, this 30th Anniversary Edition is a must-have for any agricultural library.

    Eliot Coleman’s books and innovative methods have helped innumerable organic farmers build successful farms in deep accordance with nature. The wisdom in this seminal book holds true even as the modern agricultural canon has grown—in large part due to Coleman’s influence as a wise elder with decades of experience. New information has been included in this edition to showcase the new tools and techniques that Eliot has been developing over the last thirty-five years.

    Inspired by the European intensive growers, The New Organic Grower, 30th Anniversary Edition, offers a very approachable and productive form of farming that has proven to work well for the earth and its stewards for centuries. Gardeners working on 2.5 acres or less will find this book especially useful, as it offers proof that small-scale market growers and serious home gardeners can live good lives close to the land and make a profit at the same time. The New Organic Grower is ideal for young farmers just getting started, or gardeners seeking to expand into a more productive enterprise.

    New material in this edition includes:

    • Beautiful color photographs throughout, taken by master gardener and author Barbara Damrosch (Eliot’s wife and co-farmer)
    • A new preface positioning the book in the context of the organic farming movement as the “book done by one of the big pioneers that is still totally relevant”
    • Updated information throughout on how Eliot’s practices have changed through his experiments over the years
    • A new section from Damrosch about incorporating flowers on the small farm
    • More information on new tools Eliot has invented that don’t appear in any of his other books

     

    Paperback $29.95

    PUB DATE September 26, 2018

    PUBLISHER Chelsea Green Publishing

  13. Growing Perennial Foods

    By Acadia Tucker
    Illustrated by Alexandra Cuervo

    Acadia Tucker’s long love affair with perennial foods has produced this easy-to-understand guide to growing and harvesting them. A regenerative farmer who is deeply concerned about global warming, Tucker believes there may be no better time to plant these hardy crops.

    Perennials can weather climate extremes, promote healthy soil, mitigate drought conditions, and thrive without chemical fertilizers and pesticides. Many can be harvested year round. They taste good, pack lots of nutrients, and require little tending. In short, the world is a better place with more perennials in it and this book intends to get us there.

    Tucker inspires action by first laying the groundwork for tending an organic, regenerative garden. She highlights the 10 steps she recommends gardeners take to help perennial foods thrive. But most of the book is dedicated to profiles of popular perennial herbs, fruit, and vegetables, with explicit instructions on how to plant, grow, and harvest them. Tucker also offers suggestions on how to store and preserve perennials.

    Growing Perennial Foods is illustrated with dozens of pen & ink drawings and ends with a short chapter on frequently asked questions. And since this is a field guide, each profile gives readers enough space to write in any additional notes.

    While designed for gardening novices, this book is also for experienced gardeners who want to grow more resilient crops, and could use a little guidance.

    Growing Perennial Foods is part of our Growing Food book series and a companion guide to Growing Good Food: A Citizen’s Guide to Backyard Carbon Farming, which is also written by Acadia Tucker and set to publish in early 2019.

    Paperback $17.95

    PUB DATE September 28, 2018

    PUBLISHER Stone Pier Press

  14. Dirt to Soil

    By Gabe Brown and Courtney White

    Gabe Brown didn’t set out to change the world when he first started working alongside his father-in-law on the family farm in North Dakota. But as a series of weather-related crop disasters put Brown and his wife, Shelly, in desperate financial straits, they started making bold changes to their farm. Brown—in an effort to simply survive—began experimenting with new practices he’d learned about from reading and talking with innovative researchers and ranchers. As he and his family struggled to keep the farm viable, they found themselves on an amazing journey into a new type of farming: regenerative agriculture.

    Brown dropped the use of most of the herbicides, insecticides, and synthetic fertilizers that are a standard part of conventional agriculture. He switched to no-till planting, started planting diverse cover crops mixes, and changed his grazing practices. In so doing Brown transformed a degraded farm ecosystem into one full of life—starting with the soil and working his way up, one plant and one animal at a time.

    In Dirt to Soil Gabe Brown and co-writer Courtney White tell the story of that amazing journey and offer a wealth of innovative solutions to our most pressing and complex contemporary agricultural challenge—restoring the soil. The Brown’s Ranch model, developed over twenty years of experimentation and refinement, focuses on regenerating resources by continuously enhancing the living biology in the soil. Using regenerative agricultural principles, Brown’s Ranch has grown several inches of new topsoil in only twenty years! The 5,000-acre ranch profitably produces a wide variety of cash crops and cover crops as well as grass-finished beef and lamb, pastured laying hens, broilers, and pastured pork, all marketed directly to consumers.

    The key is how we think, Brown says. In the industrial agricultural model, all thoughts are focused on killing things. But that mindset was also killing diversity, soil, and profit, Brown realized. Now he channels his creative thinking toward how he can get more life on the land—more plants, animals, and beneficial insects. “The greatest roadblock to solving a problem,” Brown says, “is the human mind.”

    Paperback $19.95

    PUB DATE October 04, 2018

    PUBLISHER Chelsea Green Publishing

  15. The Biotime Log

    By Maddy Harland

    Biotime or biological time runs at a very different pace or rhythm to human time. It can be observed by recording events in the natural world. These can be as varied as the day the first spring bulb opens, the last frost before summer, or the first sighting of a species of bird or insect in a new habitat. These events can be part of a larger natural rhythm, like the turning of the seasons, or an indicator of slow changes in an ecosystem, like unusual weather patterns or an increase of average temperatures. Gardeners find documenting weather events, especially the first hard frost of the year, very useful. It helps us plan our planting and alerts us to the need to protect our crops. Nature watchers too like to compare notes year on year to record natural rhythms like the migration times of birds and unusual events. On a larger scale, we can also reflect on our own biological rhythms relating to the waxing and waning of the moon and the seasons.

    The Biotime Log provides a sound introduction to biotime and how to keep your own log. Beautifully illustrated, this ready-made book will last for years. Two days are allocated to each page in a month-by-month annual cycle. Over time, by recording events year after year, you build a fascinating record of your local natural world and its rhythms and mysteries. Your observation will deepen your connection with the natural world around you, your understanding of its cycles, and your appreciation of your local ecosystems.

    Paperback $18.95

    PUB DATE October 15, 2018

    PUBLISHER Permanent Publications

  16. Gwen the Rescue Hen

    By Leslie Crawford
    Illustrated by Sonja Stangl

    This coming-of-age story...scratch that...this coming-of-chicken story begins with a hen named Gwen who is stuck in a tiny cage in a dim egg-laying warehouse until she is suddenly swept up by a fierce tornado. Sprung into the big cage-free world, Gwen dodges dogs, stares quizzically into the eyes of a huge plastic chicken, and barely misses getting run over by a motorcycle. She is rescued by Mateo, an 11-year-old boy, who is just as clueless as Gwen is about what chickens do. But he realizes she’s in danger and takes her home to keep her safe. Together they eventually learn how very cool it is to be a chicken. The book includes a bonus section called More About Chickens, where curious readers can learn that chickens have extraordinary eyesight, a complex language of 30 sounds, and are descended from dinosaurs, among other fun facts. 

    Hardcover $17.95

    PUB DATE October 29, 2018

    PUBLISHER Stone Pier Press

  17. Bioregulatory Medicine

    By Dickson Thom, James Paul Maffitt Odell, Jeoffrey Drobot, Frank Pleus and Jess Higgins Kelley

    Over half of the world’s population is afflicted with some form of chronic or degenerative illness. Heart disease, autoimmune disease, diabetes, neurological conditions, cancer, Lyme disease—the list goes on. The conventional, allopathic, treat-the-symptom-with-pharmaceutical-drugs model is rapidly falling out of favor as patients are searching for nontoxic, advanced prevention and healing modalities that actually work. Bioregulatory Medicine introduces a model that has proven effective for decades in other more forward-thinking developed countries, including Switzerland and Germany.

    Our bodies have many bioregulating systems, including the cardiovascular, digestive, neurological, respiratory, endocrine, and so on. Bioregulatory medicine is a comprehensive and holistic approach to health that advocates the use of natural healing methods to support and restore the body’s intrinsic self-regulating and self-healing mechanisms, as opposed to simply treating symptoms with integrative therapies. Bioregulatory medicine is about discovering the root cause of disease and takes into account the entire person from a genetic, epigenetic, metabolic, energetic, and emotional point of view. So while patients may have the same disease or prognosis, the manifestation of illness is entirely bioindividual and must be treated and prevented on an individual level.

    Bioregulatory Medicine addresses the four pillars of health—drainage and detox, diet, mind-body medicine, and oral health—using a sophisticated synthesis of the very best natural medicine with modern advances in technology. In addition to identifying the cause of disease, bioregulatory medicine promotes disease prevention and early intervention of illness through noninvasive diagnostics and treatments, and incorporates the use of over 100 different non-toxic diagnostics and treatments from around the world.

    Forward-thinking patients and integrative practitioners will find Bioregulatory Medicine invaluable as they seek to deepen their understanding of the body’s many regulating systems and innate ability to heal itself.

    Paperback $20.00

    PUB DATE November 05, 2018

    PUBLISHER Chelsea Green Publishing

  18. The Worm Farmer’s Handbook

    By Rhonda Sherman

    Turning waste into wealth sounds too good to be true, but many worm farmers are finding that vermicomposting is a reliable way to do just that. Vermicast—a biologically active, nutrient-rich mix of earthworm castings and decomposed organic matter—sells for $400 or more per cubic yard. Compare that to regular compost, sold at about $30 a cubic yard, and you’ll see why vermicomposting has taken root in most countries and on every continent but Antarctica.

    Vermicomposting is also one of the best sustainable solutions for organic waste management. Vermicomposting manure and crop wastes on farms improves crop yields while reducing demand for off-farm inputs. Vermicast has higher nutrient levels and lower soluble salt content than regular compost, and it improves soil aeration, porosity, and water retention. Plus, vermicast suppresses plant diseases and insect attacks. Municipalities, businesses, community gardens, schools, and universities can set up vermicomposting operations to process food residuals and other waste materials.

    The Worm Farmer’s Handbook details the ins and outs of vermicomposting for mid- to large-scale operations, including how to recycle organic materials ranging from food wastes and yard trimmings to manure and shredded office paper. Vermicomposting expert Rhonda Sherman shares what she has learned over twenty-five years working with commercial worm growers and researchers around the world. Her profiles of successful worm growers across the United States and from New Zealand to the Middle East and Europe describe their proven methods and systems.

    This book digs into all the details, including:

    • Choosing the right production system
    • Regulatory issues and developing a business and marketing plan
    • Finding and managing feedstocks
    • Pre-composting: why and how to do it
    • Monitoring an active worm bed
    • Harvesting, screening, testing, packaging, and storing vermicast
    • Markets for earthworms and vermicast
    • Food security: how vermicast benefits soils and plants
    • Keys to success: avoiding common pitfalls

    From livestock farms and restaurants to colleges, military bases, and prisons, Sherman details why and how commercial-scale vermicomposting is a fast-growing, sustainable solution for organic waste management. The Worm Farmer’s Handbook is the first and only authoritative how-to guide that goes beyond small-scale operations and demystifies the science and logistics of the fascinating process that is vermicomposting.

    Paperback $34.95

    PUB DATE November 06, 2018

    PUBLISHER Chelsea Green Publishing

  19. Carbon Cascades

    By Albert Bates and Kathleen Draper

    In order to rescue ourselves from climate catastrophe, we need to radically alter how humans live on Earth. We have to go from spending carbon to banking it. We have to put back the trees, wetlands, and corals. We have to regrow the soil and turn back the desert. We have to save whales, wombats, and wolves. We have to reverse the flow of greenhouse gases and send them in exactly the opposite direction: down, not up. We have to flip the carbon cycle and run it backwards. For such a revolutionary transformation we’ll need civilization 2.0.

    A secret unlocked by the ancients of the Amazon for its ability to transform impoverished tropical soils into terra preta—fertile black earths—points the way. The indigenous custom of converting organic materials into long lasting carbon has enjoyed a reawakening in recent decades as the quest for more sustainable farming methods has grown. Yet the benefits of this carbonized material, now called biochar, extend far beyond the soil. Pyrolyzing carbon has the power to restore a natural balance by unmining the coal and undrilling the oil and gas. Employed to its full potential, it can run the carbon cycle in reverse and make Earth a garden planet.

    Carbon Cascades looks beyond carbon farming or biomass energy to offer a bigger and bolder vision for the next phase of human progress. Authors Albert Bates and Kathleen Draper propose four frameworks: soils restoring balance to carbon, nitrogen, and related cycles, enhancing nutrient density in food, rebuilding topsoil, and conditioning urban and agricultural lands to withstand flooding and drought; water being cleansed by carbon filtration and trophic cascades within the world’s rivers, oceans, and wetlands; a shift in urban infrastructures—buildings, roads, bridges, and ports—to incorporate drawdown materials and components, replacing steel, concrete, polymers, and composites with biological carbon; and economic reorganization to incentivize carbon drawdown.

    Fully developed, this approach costs nothing—to the contrary, it can save companies money or provide new revenue streams. It contains the seeds of a new, circular economy in which energy, natural resources, and human ingenuity enter a virtuous cycle of improvement. Carbon Cascades offers bold new solutions to climate change that can begin right now.

    Paperback $19.95

    PUB DATE November 08, 2018

    PUBLISHER Chelsea Green Publishing

  20. Oil, Power, and War

    By Matthieu Auzanneau

    In this sweeping, unabashed history of oil, Matthieu Auzanneau takes a fresh, thought-provoking look at the way oil interests have commandeered politics and economies, changed cultures, disrupted power balances across the globe, and spawned wars. He upends commonly held assumptions about key political and financial events of the past 150 years, and he sheds light on what our oil-constrained and eventually post-oil future might look like.

    Oil, Power, and War follows the oil industry from its heyday when the first oil wells were drilled to the quest for new sources as old ones dried up. It traces the rise of the Seven Sisters and other oil cartels and exposes oil’s key role in the crises that have shaped our times: two world wars, the Cold War, the Great Depression, Bretton Woods, the 2008 financial crash, oil shocks, wars in the Middle East, the race for Africa’s oil riches, and more. And it defines the oil-born trends shaping our current moment, such as the jockeying for access to Russia’s vast oil resources, the search for extreme substitutes for declining conventional oil, the rise of terrorism, and the changing nature of economic growth. 

    We meet a long line of characters from John D. Rockefeller to Dick Cheney and Rex Tillerson, and hear lesser-known stories like how New York City taxes were once funneled directly to banks run by oil barons. We see how oil and power, once they became inextricably linked, drove actions of major figures like Churchill, Roosevelt, Stalin, Hitler, Kissinger, and the Bushes. We also learn the fascinating backstory sparked by lesser-known but key personalities such as Calouste Gulbenkian, Abdullah al-Tariki, and Marion King Hubbert, the once-silenced oil industry expert who warned his colleagues that oil production was facing its peak.

    Oil, Power, and War is a story of the dreams and hubris that spawned an era of economic chaos, climate change, war, and terrorism—as well as an eloquent framing from which to consider our options as our primary source of power, in many ways irreplacable, grows ever more constrained.

    The book has been translated from the highly acclaimed French title, Or Noir.

    Hardcover $35.00

    PUB DATE November 08, 2018

    PUBLISHER Chelsea Green Publishing

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