Fall 2017: Chelsea Green Publishing Keto for Cancer By Miriam Kalamian Paperback Ketogenic Metabolic Therapy as a Targeted Nutritional Strategy Fasting and Feasting By Adam Federman Hardcover The Life of Visionary Food Writer Patience Gray Master Your Diabetes By Mona Morstein Paperback A Comprehensive, Integrative Approach for Both Type 1 and Type 2 Diabetes What’s Making Our Children Sick? By Vincanne Adams Michelle Perro Paperback How Industrial Food Is Causing an Epidemic of Chronic Illness, and What Parents (and Doctors) Can Do About It Statin Nation By Justin Smith Paperback The Ill-Founded War on Cholesterol, What Really Causes Heart Disease, and the Truth About the Most Overprescribed Drugs in the World Tamed and Untamed By Sy Montgomery Elizabeth Marshall Thomas Paperback Close Encounters of the Animal Kind A Precautionary Tale By Philip Ackerman-Leist Paperback How One Small Town Banned Pesticides, Preserved Its Food Heritage, and Inspired a Movement Matter and Desire By Andreas Weber Paperback An Erotic Ecology Walking on Lava By The Dark Mountain Project Paperback Selected Works for Uncivilised Times Being Salmon, Being Human By Martin Lee Mueller Paperback Encountering the Wild in Us and Us in the Wild The Lean Farm Guide to Growing Vegetables By Ben Hartman Paperback More In-Depth Lean Techniques for Efficient Organic Production Miracle Brew By Pete Brown Paperback Hops, Barley, Water, Yeast and the Nature of Beer Fall 2017: Distributed Partner Publishers The Minimalist Gardener By Patrick Whitefield Paperback Low Impact, No Dig Growing Patrick’s Great Grass Adventure By Joel Salatin Rachel Salatin Paperback With Greg the Grass Farmer Your Successful Farm Business By Joel Salatin Paperback Production, Profit, Pleasure Permaculture Guide to Reed Beds By Féidhlim Harty Paperback Designing, Building and Planting Your Treatment Wetland System
