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Amy Halloran

Amy Halloran

Amy Halloran is the author of The New Bread Basket. She has been following the revival of the regional grain movement in the Northeast for several years. She writes about food and agriculture for farming newspapers, cooking websites, and regional magazines. Her involvement in local food systems began with the Troy Waterfront Farmers Market in upstate New York, which bloomed under her care to a fifty-vendor year-round marketplace with more than a thousand weekly shoppers. She works with friends and neighbors to change the foodscape in her city, teaching classes in cooking, baking, and food justice, and volunteering at a youth-powered farm. She likes to cook for a lot of people, at community meals, and managing a soup kitchen that incorporates as much fresh food into the menu as possible. She never tires of pancakes.

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Amy Halloran Events

June 10th, 2017 - 12:00 am

Amy Halloran at Taste of Troy

Location: Troy, NY | Authors: Amy Halloran

Amy Halloran will guide us through the Farmers Market to meet the farmers who grew the ingredients selected for the savory and sweet crepes and waffles that will be enjoyed at the end of the tour. Then while Amy is off preparing our feast, Amy Koren-Roth (founder and forever foodie of Taste of Troy Food Tours) will set the historical stage of 19th Century Troy, including its special connection to a key kitchen tool and ingredient that will be used in preparing our breakfast feast. We will get insights into wine pairing for our meal at one of Clark Hospitality’s many Troy establishments – Twenty-Two 2nd Street Wine Company. Finally returning to the Arts Center to savor our breakfast and get insights into grains.

Find more details here.

Category: Food & Drink | Farm & Garden | Business & Economy | Transition, Homesteading & Community Resilience
Format: Lecture 
Book: The New Bread Basket - How the New Crop of Grain Growers, Plant Breeders, Millers, Maltsters, Bakers, Brewers, and Local Food Activists Are Redefining Our Daily Loaf 

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