June 10th, 2017 - 12:00 am
Location: Troy, NY | Authors: Amy Halloran
Amy Halloran will guide us through the Farmers Market to meet the farmers who grew the ingredients selected for the savory and sweet crepes and waffles that will be enjoyed at the end of the tour. Then while Amy is off preparing our feast, Amy Koren-Roth (founder and forever foodie of Taste of Troy Food Tours) will set the historical stage of 19th Century Troy, including its special connection to a key kitchen tool and ingredient that will be used in preparing our breakfast feast. We will get insights into wine pairing for our meal at one of Clark Hospitalitys many Troy establishments Twenty-Two 2nd Street Wine Company. Finally returning to the Arts Center to savor our breakfast and get insights into grains.
Find more details here.
Food & Drink
| Farm & Garden
| Business & Economy
| Transition, Homesteading & Community Resilience
Book: The New Bread Basket - How the New Crop of Grain Growers, Plant Breeders, Millers, Maltsters, Bakers, Brewers, and Local Food Activists Are Redefining Our Daily Loaf