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Shawn Dougherty

Shawn Dougherty

Shawn and Beth Dougherty have been farming together for over thirty years, the last twenty in eastern Ohio on their home farm, the Sow’s Ear, where they and their children raise grass, dairy and beef cows, sheep, pigs, and poultry. They identify intensive grass management as the point of union between good stewardship and good food. Their ongoing goal is to rediscover the methods and means by which a small parcel of land, carefully husbanded with the application of ruminants, pigs, and poultry, can be made to gain fertility and resilience while feeding the animals and humans living on it.

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Shawn Dougherty Events

September 15th, 2017 - 12:00 pm

Shawn and Beth Dougherty at MEN FAIR- PA

Location: MEN FAIR-PA, Seven Springs, PA | Authors: Beth Dougherty and Shawn Dougherty

Shawn and Beth will present the following workshops at the Seven Springs Mother Earth News Fair: Not Suitable for Agriculture: Good Farming with Poor land, small savings, and a lot to learn Forage-Based Family-Scale Food Production Mixed Species Management: Intensive Grazing on the small family farm

Category: Farm & Garden | Transition, Homesteading & Community Resilience
Format: Workshop 
Book: The Independent Farmstead - Growing Soil, Biodiversity, and Nutrient-Dense Food with Grassfed Animals and Intensive Pasture Management 

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