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Sandor Ellix Katz

August 14, 2017

Sandor Katz at Sterling College

On August 14, world-renowned fermentation educator and author Sandor Katz will lead a hands-on exploration of the production of fermented vegetables, fruits, grains, and beans.

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Featured Author

Kate Raworth

Kate Raworth

Kate Raworth is a renegade economist focused on exploring the economic mindset needed to address the 21st century’s social and ecological challenges. She is a senior visiting research associate and advisory board member at Oxford University’s Environmental Change Institute and teaches in its masters program for Environmental Change and Management. She is also senior associate of the Cambridge Institute for Sustainability Leadership and a member of the Club of Rome. Over the past 20 years Raworth has been a senior researcher at Oxfam, a co-author of UNDP’s annual Human Development Reports and a fellow of the Overseas Development Institute, working in the villages of Zanzibar. She is also on the advisory board of the Stockholm School of Economics’ Global Challenges Programme and Anglia Ruskin University’s Global Resource Observatory. Kate lives in Oxford, England.

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Upcoming Events

For Health & Wellness

June 2nd, 2017 - 12:00 am

Sandor Katz at Fundacja Harmonia Kultury

Location: Farma 69, Kopaniec 69A, Poland | Authors: Sandor Ellix Katz

Join Sandor Katz for a 3-day-long immersive workshop in Polish Sudety mountains. You’ll learn hands-on, age-old, health-enhancing techniques for increasing the nutritive and healing properties of your food from the guru of fermentation. Cost: 130 Euro / 550 zl Language: Course language is English, but an English-Polish translator will be available too whenever needed.

Find more details here.

Category: Health & Wellness
Format: Workshop 
Book: Wild Fermentation - The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition 

June 3rd, 2017 - 9:00 am

Peg Schafer at the Chinese Medicinal Herb Farm

Location: CA | Authors: Peg Schafer

Peg will lead a one day intensive program giving an in depth look at the managing a medicinal plant nursery and/or farming operation with the goal of producing efficacious medicine. This program is for both growers with some agricultural experience and experienced gardeners. Growers will garner information to build or refine their operation to produce these sought after qualities. Cost: $150 For registration and/or questions contact Peg: [email protected]

Find more details here.

Category: Health & Wellness
Format: Course 
Book: The Chinese Medicinal Herb Farm - A Cultivator's Guide to Small-Scale Organic Herb Production 

June 3rd, 2017 - 9:00 am

Katrina Blair at Luke Adler Healing

Location: Eugene, OR | Authors: Katrina Blair

Wild Plant Wisdom Workshop - June 3, 9:00 AM - 1:00 PM $33/person (kids free) Includes: Immersion in our natural environment, hands-on experience connecting with the edible and medicinal plants, sacred movement practices, and celebrating with a wild foods lunch! Free Friday Night Class 6/2 at 7:00 PM

Find more details here.

Category: Health & Wellness
Format: Workshop 
Book: The Wild Wisdom of Weeds - 13 Essential Plants for Human Survival 

June 10th, 2017 - 11:00 am

Jereme Zimmerman at MEN Fair- Burlington

Location: Champlain Valley Expo, Essex Junction, VT | Authors: Jereme Zimmerman

Jereme will present two workshops at the Mother Earth News fair in Vermont on June 10 and 11. Saturday 11:00-12:00 p.m. Make Mead Like a Viking Modern Homesteading Stage Sunday 3:30-4:30 p.m. Brewing Beer for the Modern Homesteader Real Food Stage Book Signing: Saturday 12:00-12:30 p.m.

Category: Health & Wellness
Format: Workshop 
Book: Make Mead Like a Viking - Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers 

June 18th, 2017 - 3:00 pm

Sandor Katz at London Gastronomy Seminars

Location: Square Mile Coffee Roasters, London, United Kingdom, E2 9AP | Authors: Sandor Ellix Katz

Katz will touch on recent microbiology and microbiome research and explore how this universal and cross-cultural practice transforms food. He’ll also discuss practical considerations for novice and experienced fermentation enthusiasts, whether they are looking to make their first ever kraut or refine their skills.

Find more details here.

Category: Health & Wellness
Format: Workshop 
Book: Wild Fermentation - The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition 

June 19th, 2017 - 7:00 pm

Sandor Katz at AlchemyFlow

Location: Brighton, United Kingdom | Authors: Sandor Ellix Katz

Join us as Sandor brings the fermentation practices of rural China to life through an evening of discussion on his recent adventures in the East. Sandor will also be leading a demonstration on some of the ferments he discovered there. More details to come.

Find more details here.

Category: Health & Wellness
Format: Lecture 
Book: Wild Fermentation - The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition 

July 8th, 2017 - 2:00 pm

Jereme Zimmerman at Berea

Location: | Authors: Jereme Zimmerman

Make Mead Like a Viking Learn to make your own mead (honey wine) using techniques that have been utilized by ancient cultures since the first discovery of bubbling honey and its magical effects. Wild-crafting and spontaneous-fermentation techniques will be the focus, but other mead-making practices will also be discussed. Be prepared for an engaging, interactive discussion on mead, Vikings, and the simplicity of fermenting your own honey-based alcoholic beverages. Intermediate techniques and suggestions for experimentation will be discussed as well. July 8: Russel Acton Folk Center – 212 West Jefferson Street July 15: Broadway Center – 204 North Broadway Price: $83

Find more details here.

Category: Health & Wellness
Format: Workshop 
Book: Make Mead Like a Viking - Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers 

July 8th, 2017 - 9:30 am

Jereme Zimmerman at Berea

Location: | Authors: Jereme Zimmerman

Make Natural Artisanal Sodas Make your own old-fashioned sodas using simple recipes, natural ingredients, and basic equipment. Before Coke and Pepsi, people made refreshing, healthy, probiotic-rich soda-like beverages in their own kitchens. In this workshop, you will learn how to make traditional carbonated (and un-carbonated), fermented (and un-fermented) drinks using spring water, raw honey (and/or raw cane sugar, molasses, sorghum, etc.), and whichever fruits, herbs, and spices float your boat. There are various names for the types of drinks participants will be making, but the ones we will be focusing on are: switchel, shrub, and kvass. Water kefir and kombucha will also be discussed. July 8: Russel Acton Folk Center – 212 West Jefferson Street July 15: Broadway Center – 204 North Broadway Price: $88

Find more details here.

Category: Health & Wellness
Format: Workshop 
Book: Make Mead Like a Viking - Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers 

July 21st, 2017 - 12:00 am

Katrina Blair at Wild Plant Permaculture Course

Location: 848 East 3rd Ave, Durango, CO, 81301 | Authors: Katrina Blair

The Wild Plant Permaculture and Practices of Sacred Ecology Course is a 8 day intensive with hands-on instruction focusing on an integration of wild edible and medicinal plants and holistic health as part of the daily practices. These practices assist in the alignment of harmony between our internal landscape and our external environment. This course highlights cultural transformation through the power of community. We will begin with reviewing the permaculture basics, and then dive in to learning about how wild plants embody permaculture and cooperate to enhance the environment for the benefit of all. We will experience hands-on projects and deepen our understanding of permaculture design through explorations of sacred ecological practices and social permaculture. We will look to the wild wisdom for inspiration and support while we re-design own rhythmic patterns and community engagement. Realizing the power of awareness, gratitude, and intention, as well as the power of cooperative community, we will find ways we can each participate more powerfully in a regenerative transformation of the world. Suggested Donation $1111 (includes all lodging, food and instruction)

Category: Health & Wellness
Format: Course 
Book: The Wild Wisdom of Weeds - 13 Essential Plants for Human Survival 

July 22nd, 2017 - 9:30 am

Jereme Zimmerman at Berea

Location: Broadway Center – 204 North Broadway | Authors: Jereme Zimmerman

Make Sauerkraut & Kimchi All you will need to create your own delicious fermented vegetables are vegetables, salt, water, and some basic kitchen materials! Fermenting vegetables through wild fermentation (the use of wild yeasts and bacteria to initiate fermentation) is a healthy, enlivening practice that will help restore the balance of beneficial microbes in your gut and introduce you to a world of new flavors. In this workshop, you will learn how to ferment cabbage, beans, carrots, peppers, and myriad other vegetables as a method for preserving the harvest without the use of any modern conveniences. Emphasis will be on cabbage ferments such as sauerkraut and kimchi but techniques and recipes for other types of ferments will be provided as well. July 22, July 23. Price: $55

Find more details here.

Category: Health & Wellness
Format: Workshop 
Book: Make Mead Like a Viking - Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers 

August 5th, 2017 - 9:00 am

Sandor Katz at Kinstone

Location: S3439 Cole Bluff Lane, Fountain City, WI, 54629 | Authors: Sandor Ellix Katz

The Art of Fermentation: August 5-6 Come learn from Sandor how simple it is to make your own kraut, kimchi and other fermented delicacies. Learn about the healing qualities and nutritional importance of live-culture ferments, as well as their illustrious history and integral role in human cultural evolution. Find out all the ways you are already enjoying the products of fermentation in your regular daily life. Then empower yourself further with simple techniques for fermenting many healthful foods in your home. Be part of the fermentation revival! Tuition is $185 if you register super early (before May 10), $200 if you register early (after May 10 and before June 24), or $225 regular tuition (after June 24). This includes all materials as well as lunch on both days. 9 AM to 5 PM each day

Find more details here.

Category: Health & Wellness
Format: Course 
Book: Wild Fermentation - The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition 

September 9th, 2017 - 9:00 am

Peg Schafer at the Chinese Medicinal Herb Farm

Location: CA | Authors: Peg Schafer

Peg will lead a one day intensive program giving an in depth look at the managing a medicinal plant nursery and/or farming operation with the goal of producing efficacious medicine. This program is for both growers with some agricultural experience and experienced gardeners. Growers will garner information to build or refine their operation to produce these sought after qualities. Cost: $150 For registration and/or questions contact Peg: [email protected]

Find more details here.

Category: Health & Wellness
Format: Course 
Book: The Chinese Medicinal Herb Farm - A Cultivator's Guide to Small-Scale Organic Herb Production 

September 22nd, 2017 - 12:00 am

Linda Elsegood at LDN Conference

Location: 8235 Ne Airport Way, Portland, OR, 97220 | Authors: Linda Elsegood

Linda Elsegood will speak at the 2017 LDN conference. This year's event will take place at the Sheraton Portland Airport Hotel

Find more details here.

Category: Health & Wellness
Format: Keynote 
Book: The LDN Book - How a Little-Known Generic Drug — Low Dose Naltrexone — Could Revolutionize Treatment for Autoimmune Diseases, Cancer, Autism, Depression, and More 

November 10th, 2017 - 12:00 pm

Amy Berger at Weston Price Wise Traditions Conference

Location: Weston Price Conference, Minneapolis, MN | Authors: Amy Berger

Amy Berger will speak about her new book, "The Alzheimer's Antidote," at the 2017 Wise Traditions Conference on November 10-13 in Minnesota. More details to come

Category: Health & Wellness
Format: Lecture  Talk/Tasting 
Book: The Alzheimer's Antidote - Using a Low-Carb, High-Fat Diet to Fight Alzheimer’s Disease, Memory Loss, and Cognitive Decline 

November 10th, 2017 - 12:00 pm

Dr. Tom Cowan at Weston Price Wise Traditions Conference

Location: 1300 Nicollet Mall, Minneapolis, MN | Authors: Thomas Cowan

Tom Cowan, a holistic physician and author of "Human Heart, Cosmic Heart," will speak at the Weston Price Wise Traditions Conference on November 10-13. More details to come.

Category: Health & Wellness
Format: Lecture  Talk/Tasting 
Book: Human Heart, Cosmic Heart - A Doctor’s Quest to Understand, Treat, and Prevent Cardiovascular Disease 

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