Chelsea Green Publishing

Online Catalogs & Media Site

event banner

Featured Event

Sandor Ellix Katz

August 14, 2017

Sandor Katz at Sterling College

On August 14, world-renowned fermentation educator and author Sandor Katz will lead a hands-on exploration of the production of fermented vegetables, fruits, grains, and beans.

Read more

Featured Author

Ben Hartman

Ben Hartman

Ben Hartman grew up on a corn and soybean farm in Indiana and graduated college with degrees in English and philosophy. Ben and his wife, Rachel Hershberger, own and operate Clay Bottom Farm in Goshen, Indiana, where they make their living growing and selling specialty crops on less than one acre. Their food is sold locally to restaurants and cafeterias, at a farmers market, and through a community-supported-agriculture (CSA) program. The farm has twice won Edible Michiana’s Reader’s Choice award. The Lean Farm, Ben’s first book, won the Shingo Institute’s prestigious Research and Professional Publication Award. In 2017, Ben was named one of fifty emerging green leaders in the United States by Grist.

See this author's upcoming events
 

Upcoming Events

For Health & Wellness

August 19th, 2017 - 9:00 am

Peg Schafer at Casari Ranch

Location: Casari Ranch, CA | Authors: Peg Schafer

In this 2-day workshop Peg will cover key aspects to domestic Chinese medicinal herb production. Participants will learn about the cultivation of medicinal herbs, as well as addressing the relevant issues affecting herb quality and accessibility. This program will be of interest to growers, practitioners, students, and those interested in the changing market of contemporary Asian herbal medicine. Note that this program is about growing medicinal plants and does not cover clinical use of herbs.

Find more details here.

Category: Health & Wellness
Format: Workshop 
Book: The Chinese Medicinal Herb Farm - A Cultivator's Guide to Small-Scale Organic Herb Production 

August 26th, 2017 - 10:00 am

Sandor Katz at Luna Parc

Location: Luna Parc Atelier Foundation, Montague Township, NJ | Authors: Sandor Ellix Katz

Come learn how simple it is to make your own kraut, kimchi and other fermented delicacies. Learn about the healing qualities and nutritional importance of live­ culture ferments, as well as their illustrious history and integral role in human cultural evolution.

Find more details here.

Category: Health & Wellness
Format: Workshop 
Book: Wild Fermentation - The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition 

September 9th, 2017 - 9:00 am

Peg Schafer at the Chinese Medicinal Herb Farm

Location: CA | Authors: Peg Schafer

Peg will lead a one day intensive program giving an in depth look at the managing a medicinal plant nursery and/or farming operation with the goal of producing efficacious medicine. This program is for both growers with some agricultural experience and experienced gardeners. Growers will garner information to build or refine their operation to produce these sought after qualities. Cost: $150 For registration and/or questions contact Peg: [email protected]

Find more details here.

Category: Health & Wellness
Format: Course 
Book: The Chinese Medicinal Herb Farm - A Cultivator's Guide to Small-Scale Organic Herb Production 

September 15th, 2017 - 12:00 pm

Sandor Katz at Mother Earth News Fair-PA

Location: MEN FAIR-PA, Seven Springs, PA | Authors: Sandor Ellix Katz

Fermentation: An Everyday Miracle (Keynote) Fermented foods and beverages are produced and enjoyed in every part of the world. There is a certain inevitability to microbial change to our food, and for millennia people have harnessed that inevitable force in order to make alcohol and to make food more stable for storage, more delicious, and more digestible. This keynote presentation is a broad overview of fermentation and makes the case that this ancient practice is more relevant to our lives now than ever before. Vegetable Fermentation: Exploring the possibilities The simple techniques of vegetable fermentation can be applied in infinite creative and appealing ways. Nearly any vegetable, raw or cooked, can be fermented, as can fruits, herbs, and spices. Learn about brining, fermented vegetable drinks, and fermented relish. Brainstorm more variations and ask troubleshooting questions.

Category: Health & Wellness
Format: Keynote 
Book: The Art of Fermentation - An In-Depth Exploration of Essential Concepts and Processes from around the World 

September 22nd, 2017 - 12:00 am

Linda Elsegood at LDN Conference

Location: 8235 Ne Airport Way, Portland, OR, 97220 | Authors: Linda Elsegood

Linda Elsegood will speak at the 2017 LDN conference. This year's event will take place at the Sheraton Portland Airport Hotel

Find more details here.

Category: Health & Wellness
Format: Keynote 
Book: The LDN Book - How a Little-Known Generic Drug — Low Dose Naltrexone — Could Revolutionize Treatment for Autoimmune Diseases, Cancer, Autism, Depression, and More 

November 10th, 2017 - 12:00 pm

Amy Berger at Weston Price Wise Traditions Conference

Location: Weston Price Conference, Minneapolis, MN | Authors: Amy Berger

Amy Berger will speak about her new book, "The Alzheimer's Antidote," at the 2017 Wise Traditions Conference on November 10-13 in Minnesota. More details to come

Category: Health & Wellness
Format: Lecture  Talk/Tasting 
Book: The Alzheimer's Antidote - Using a Low-Carb, High-Fat Diet to Fight Alzheimer’s Disease, Memory Loss, and Cognitive Decline 

November 10th, 2017 - 12:00 pm

Dr. Tom Cowan at Weston Price Wise Traditions Conference

Location: 1300 Nicollet Mall, Minneapolis, MN | Authors: Thomas Cowan

Tom Cowan, a holistic physician and author of "Human Heart, Cosmic Heart," will speak at the Weston Price Wise Traditions Conference on November 10-13. More details to come.

Category: Health & Wellness
Format: Lecture  Talk/Tasting 
Book: Human Heart, Cosmic Heart - A Doctor’s Quest to Understand, Treat, and Prevent Cardiovascular Disease 

View Events By

By Month and Year
By Author
By Location
By Category
By Format