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Fermentation Workshop with Sandor Katz (DVD)

Thousands of readers consider Sandor Ellix Katz's Wild Fermentation to be their guidepost for exploring and making fermented foods. Now, in this new DVD, Katz offers fermentation beginners and enthusiasts a chance to "sit in" on one of his popular workshops and learn through hands-on demonstration and instruction, accompanied by an interview on the benefits of fermentation, and social implications as it relates to food security.

Contrary to popular belief, fermenting foods is a simple process. But it needs to be done correctly, and there's no better person to inform us about managing microbial bacteria to produce highly nutritious food. In fact, with Sandor Ellix Katz as their guide, viewers will find fermentation is much more than just a way of preserving food: it's a method of self-sufficiency, a crucial historical component to all agricultural movements, and utterly delicious.This intimate workshop and interview will prove invaluable both for total beginners and longtime fermentation lovers. The DVD includes:

  • The history of fermentation and culturing
  • Information about microorganisms and pre-digestion
  • Demonstrations on making kefir and sauerkraut
  • Tips on fermentation vessels and storage
  • The truth about food safety (botulism, surface mold, and other fears de-mystified)

And more...Complete with cultural commentary, practical preparation guidance (including recipes), and a demonstration for just-right sauerkraut-and featuring an extended interview with Katz-this video is perfect for food-lovers of any kind.


Sandor Ellix Katz

Sandor Ellix Katz

Sandor Ellix Katz is a fermentation revivalist. A self-taught experimentalist who lives in rural Tennessee, his explorations in fermentation developed out of overlapping interests in cooking, nutrition, and gardening. This book, originally published in 2003, along with his The Art of Fermentation (2012) and the hundreds of fermentation workshops he has taught around the world, have helped to catalyze a broad revival of the fermentation arts. Newsweek called Wild Fermentation "the fermenting Bible," and The New York Times calls Sandor “one of the unlikely rock stars of the American food scene.” For more information, check out his website


Sandor on Twitter
Wild Fermentation's Website
Sandor's Wikipedia Page


August 26, 2017

Sandor Katz at Luna Parc

Luna Parc Atelier Foundation, Montague Township, NJ | Sandor Ellix Katz
Come learn how simple it is to make your own kraut, kimchi and other fermented delicacies. Learn about the healing qualities and nutritional importance of live­ culture ferments, as well as their illustrious history and integral role in human cultural evolution.

See all Events by this Author



People's Republic of Fermentation - Chili Bean Paste, At The Heart Of Flavor

We travel to Pixian to explore doubanjiang, fermented broad bean and chili paste. We learn how doubanjiang is made and how it is used in Sichuan cooking.

People's Republic of Fermentation - A Taste Of The Countryside

We travel into the mountains of Sichuan province outside Chengdu, where we encounter markets, more pickles, fresh and fermented tofu, foraging, slaughtering, and more.

People's Republic of Fermentation - Mrs. Ding's Pickles

Learning how to ferment vegetables, the Chinese way (pao-cai), from Mrs. Ding in Chengdu. We meet her in front of her apartment, when we stop to admire and photograph the sausages she has hanging there to cure, and she invites us in, sends us to the market with her husband, feeds us an elaborate feast, and then shows us some different ways she ferments vegetables.


A short documentary about fermentation revivalist Sandor Katz. "Sandor Katz shows you why an act as practical as making your own sauerkraut represents nothing less than a way of engaging with the world."-Michael Pollan

Cooking Up a Story: The Art of Fermentation Sandor Katz Interview

Sandor Katz: Fermented Foods

Short Interview with Sandor Katz

Fermentation FAQ: Can I Get Botulism from Fermented Veggies?

Fermentation FAQ: Can I Get Botulism from Fermented Veggies?

FERMENT: Fermentation revivalist Sandor Ellix Katz

FERMENT: Fermentation revivalist Sandor Ellix Katz

Introduction to Fermentation with 'SandorKraut'

Fermenting Vegetables with Sandor Katz

Fermenting Vegetables with Sandor Katz

Fermentation Workshop with Sandor Ellix Katz

Sandor Katz on The Art of Fermentation at Cornell University

Sandor Katz on The Art of Fermentation at Cornell University

Sandor Katz at The Peregrine Book Company, Food Day 2012

Long Interview with Sandor Katz

Fermentation Workshop with Sandor Katz (DVD)

Size: 5.25 x 7.5 inch
Publisher:Chelsea Green Publishing
DVD: 9781603582667
Pub. Date September 30, 2010

Available In/Retail Price

DVD, , $34.95